Grains
2-Row Brewers Malt
$ 2.50
Rahr Standard 2-Row is a light-colored base malt made from a blend of American 2-Row barley varieties. It is darker than most lager malts but lighter than most pale ale malts. It has moderate protein levels and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by American craft breweries as a choi...
Acidulated Malt
$ 3.40
The use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability, and enhanced flavor.Use where you would prefer to add grain instead of 88% lactic acid to reduce mash pH. Specification Value Color Range °L 1.5 - 2.8 Target Color °L 2.0 Moisture 7% Prot...
Appalachian Wheat
$ 2.50
Crafted from Southern-harvested soft red winter wheat, this malt is kiln-dried at higher temperatures to develop rich notes of fresh bread and toasted grains. Expect a noticeable upgrade in flavor complexity and texture compared to standard commercial wheat malts. Specification Value Color °L 3 Protein 10.7% Extract FG Dry 83% Max Usag...
Base Camp - Pale 2-Row
$ 2.50
This malt is crafted from a unique blend of NC & TN sourced 2-row barley types. Kilned at gentle temperatures, it delivers a subtly sweet, grain-forward flavor that enhances hop-forward brews and provides a versatile foundation for a wide range of beer styles. *Full sacks of grain are not eligible for our Flat Rate or FREE SHIPPING promotion...
Beech-Smoked Rauch Malt
$ 2.80
Weyermann® Beech Smoked Barley Malt aka rauch malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and...
Black Patent
$ 2.80
A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts. Flavor contributions: coffee, intense bitter, dry. 500L
Bloody Butcher Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Briess Roasted Barley
$ 2.80
Dark roasted unmalted barley that contributes coffee, intense bitter, and dry characteristics. Commonly used in stouts and porters. 300L
Briess Special Roast
$ 3.10
Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Carafa Special II
$ 3.10
Debittered black malt from Weyermann. Dehusked malt adds dark roasted flavor and color without imparting bitter astringency. Great in schwarzbier, dunkels, and black ipas. Color: 400 L.
Carahell 10L
$ 2.80
Carahell is a 10L crystal malt that imparts some golden hues and light pleasant candy-like sweetness. Adds some mouthfeel.
Caramunich 45L
$ 2.80
Caramunich style. A European medium-amber crystal malt that will impart a rich, caramel and toffee- sweet aroma and full flavor, as well as intense color. Typical Color is 45L.
Carapils
$ 2.80
download PDF Lovibond Flavor Unique Characteristics/Applications 1.3 None Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Unfermentable by normal brewers yeast (wild yeasts and bacteria can consume dextrins). Briess Carapils® Malt is produced exclusively from North American,A...
Caravienne 20L
$ 2.80
A European caravienne malt is a light crystal malt that provides red hues and light biscuit and honey notes. Color is 15-20L.
Carolina Rye Malt
$ 2.50
This malt is crafted from the heirloom Wrens Abruzzi variety, cultivated in the southern United States for more than two centuries. Expect traditional notes of herbal spice, black peppercorn, and citrus. It's ideal for adding complexity to saisons, pale ales, or whiskey recipes. Specification Value Color °L 4 Protein 13.9% Extract FG Dry...
Cherry Smoked Malt
$ 3.40
Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.
Chesapeake Pilsner
$ 2.50
Made from Virginia-grown 2-row barley, this malt originates from the custom malt program, allowing careful development of a harmonious blend of bread crumb and honeysuckle flavors. Slightly sweeter than the original 6-row Pilsner, its pale color lends versatility for use in multiple beer styles. *Full sacks of grain are not eligible for our Flat...
Chocolate Malt
$ 2.80
This is a roasted malt imparting brown color, nutty toasted flavor and body to dark beers. Flavor contributions: rich, roasted coffee, dry. Blend with medium to dark crystal malts to produce more chocolatey notes. Color 400L.
Chocolate Rye
$ 2.80
Contributes color and roasty flavors, as well as adds some body and mouthfeel. Can be a good substitute for regular chocolate malt. Color: 300 L.
Crystal 120L
$ 2.80
A Briess crystal malt that gives flavors of pronounced caramel, burnt sugar, raisiny, prunes. Deep red color. Color is 120L. Full spec sheet here.
Crystal 150L
$ 2.80
English Dark Crystal. Flavor: rich caramel, raisins, plums. Deep red mahogany/amber color.
Crystal 20
$ 2.80
Crystal 20 is crafted through a unique kilning process that replicates the phases of traditional roasting but avoids extreme temperatures. This creates a distinctive fully-caramelized crystal malt with prominent notes of light caramel and toffee, complemented by subtle flavors of pumpernickel and black tea. It's ideal for enhancing complexity in...
Crystal 20L
$ 2.80
Briess crystal 20L gives a sweet, mild caramel flavor with a golden color. Typical Color is 20L. Full spec sheet here.
Crystal 40L
$ 2.80
Crystal 40L gives a sweet, medium caramel flavor and a red color. Candylike sweetness.
Crystal 50
$ 2.80
Crystal 50 is created through a unique kilning process that replicates the phases of traditional roasting but without applying extreme heat. This method produces a distinct crystal malt characterized by a silky toffee sweetness complemented by subtle notes of coffee and dark chocolate. It works exceptionally well in classic American Pale Ale or ...
Crystal 80L
$ 2.80
Briess crystal 80L gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
Cumberland Corn Malt
$ 2.60
Malted right here in Asheville, NC. Crafted from food-grade dent corn grown in Tennessee, this malt undergoes extended processing to achieve optimal steeping and germination. The result delivers a distinctive earthy, sweet character that works seamlessly in your brew without requiring a separate cereal mash. Perfect for Pre-prohibition lagers an...
Dark Munich
$ 2.50
Malted right here in Asheville, NC.Building on the Munich-style tradition, this malt undergoes an extended 30+ hour kiln process featuring elevated temperatures and precise air flow control. The outcome is a richly aromatic malt offering flavors of baker's chocolate, toasted bread, and dark fruit. Ideal for enhancing the complexity of brown ales...
Dingemans Aromatic
$ 3.15
Belgian Aromatic Malt Download specifications: AMBER MD.pdf Lovibond Flavor Unique Characteristics/Applications 20 Clean,sweet,mild malty Trappist, Abbey, Amber beers, Ales, Bock beers The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber ...
Dingemans Biscuit
$ 2.80
Belgian biscuit malt. Toasted malt will provide a warm bread or biscuit flavor and aroma, and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 25L.
Dingemans Pilsen Malt
$ 3.15
Belgian Pilsner malt. Light in color and low in protein, produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion. 1.4 - 1.8 L
Double-Kilned Munich
$ 2.50
Double Kilned Munich is produced from 2-row barley cultivated on family-owned farms in the Southeast. True to its name, this malt undergoes two kiln firings, enhancing its complex flavor profile and raising its color intensity to about 50 SRM. It delivers a striking ruby red color along with nuanced flavors of dark fruit, toffee, and a subtle ro...
Finest Maris Otter
$ 2.50
Finest Pale Ale Maris Otter Malt is a renowned British heritage malt prized for its rich, biscuity depth and full-bodied character. It provides a warm golden hue (typically 2.8-3 °L) and a distinctively malty backbone, making it the go-to choice for classic British Ales, Bitters, ESBs, Porters and traditional IPAs. Its balanced sweetness and...
Flaked Barley
$ 2.60
Pre-gelatinized for optimum conversion in the mash. Needs to be mashed with malt that has sufficient diastatic power to convert the starches.
Flaked Corn (Maize)
$ 2.60
Flaked corn (maize) is a pre-gelatinized adjunct grain requiring no milling, delivering 89.9% extract efficiency. Mash-ready and suitable for up to 40% of grist composition, it contributes subtle corn sweetness and refined mouthfeel while lightening body structure. Ideal for American light lagers and Mexican-style brews where clean fermentation ...
Flaked Oats
$ 2.10
Rolled/Flaked Oats. Pre-gelatinized so it does not need a cereal mash. Will add silky body and help with head retention. **NOTE** Addition of flaked grains to your mash can add difficulty to lautering. Consider adding rice hulls to your mash when using to increase efficiency, lautering speed, and to avoid stuck sparges.
Flaked Rice
$ 3.20
Popular adjunct used in many light lagers due to its ability to create fermentable sugars without increasing color, body, or flavor. Very neutral. Must be mashed with barley malt to obtain starch conversion.
Flaked Rye
$ 2.30
Hot rolled, flaked, and partially gelatinized. Flaked rye Imparts a dry, crisp character and strong rye flavor. Use from 5-10% to see how it suits your recipe and taste. Use at no more than 40% for an adjunct heavy beer, but be aware of how sticky the mash may become. Rice hulls are recommended.
Flaked White Wheat
$ 2.30
Pre-Gelatinized - add directly to the mash with the rest of your grains. **NOTE** Addition of high percentages of flaked grains to your mash can add difficulty to lautering. Consider adding rice hulls to your mash when using to increase efficiency, lautering speed, and to avoid stuck sparges.
Floor-Malted Bohemian Pilsner
$ 2.50
Weyermann® Floor-Malted Bohemian Pilsner Malt is a lager-style base malt with a traditional, kilned production process. As part of Weyermann's Heirloom malt line, it offers both historical accuracy and exceptional quality. Expertly floor malted in the Czech Republic, using Bohemian-grown Malz and Bojos malting quality barley varieties, this malt...
Floor-Malted Bohemian Pilsner - (Weyermann)
$ 2.50
Weyermann® Floor-Malted Bohemian Pilsner Malt is a lager-style base malt with a traditional, kilned production process. As part of Weyermann's Heirloom malt line, it offers both historical accuracy and exceptional quality. Expertly floor malted in the Czech Republic, using Bohemian-grown Malz and Bojos malting quality barley varieties, this malt...
Golden Promise Pale Ale - (Simpsons)
$ 2.80
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise™ is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise™ has also made it a choice base malt for American IPA...
Golden Wheat
$ 2.80
Premium white wheat undergoes germination and Vienna-style kilning, delivering pronounced breakfast cereal aromas. The final malt presents rich flavors reminiscent of Golden Grahams soaked in a warm, nutty pie crust. Specification Value Color °L 4 Protein 10.8% Extract FG Dry 88% Max Usage Rate 100%
Great Chit
$ 2.50
Originally created to bypass Germany's Reinheitsgebot rules, this spitz-style malt features minimal modification. It is an excellent alternative to raw grains and dextrin malts, enhancing head retention and mouthfeel particularly in lagers and IPAs. Specification Value Color °L 1.8 Protein 10.1% Extract FG Dry 81% Max Usage Rate 15%
Hull & Oats - Malted Oats
$ 2.80
Malted right here in Asheville, NC. These floor-malted oats utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein contributes to the signature silky mouthfeel of both NEIPAs and classic Stouts. Specification Value Color °L 2 Protein N/A Extract FG Dry 58% Max Usage R...
Light Munich
$ 2.50
Crafting an exceptional 2-Row Munich-style malt demands a distinct method, utilizing elevated kilning temperatures and prolonged durations. This process develops the deep, bread-like flavor characteristic of these malts. Use it as the foundation for your next Doppelbock brew or incorporate it sparingly in a Helles for added complexity. *Full sac...
Melanoidin Malt
$ 2.80
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melan...
Munich Rye Malt
$ 3.10
Made from the heirloom Wrens Abruzzi rye variety grown in North Carolina, this malt undergoes extended kilning at elevated temperatures, imparting distinctive flavors of pumpernickel bread, cardamom, and allspice. Specification Value Color °L 10 Protein 13.9% Extract FG Dry 82% Max Usage Rate 30%
