Grains
Beech-Smoked Rauch Malt
$ 2.80
Weyermann® Beech Smoked Barley Malt aka rauch malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and...
Black Patent
$ 2.80
A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts. Flavor contributions: coffee, intense bitter, dry. 500L
Briess Roasted Barley
$ 2.80
Dark roasted unmalted barley that contributes coffee, intense bitter, and dry characteristics. Commonly used in stouts and porters. 300L
Briess Special Roast
$ 3.10
Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Carafa Special II
$ 3.10
Debittered black malt from Weyermann. Dehusked malt adds dark roasted flavor and color without imparting bitter astringency. Great in schwarzbier, dunkels, and black ipas. Color: 400 L.
Carahell 10L
$ 2.80
Carahell is a 10L crystal malt that imparts some golden hues and light pleasant candy-like sweetness. Adds some mouthfeel.
Caramunich 45L
$ 2.80
Caramunich style. A European medium-amber crystal malt that will impart a rich, caramel and toffee- sweet aroma and full flavor, as well as intense color. Typical Color is 45L.
Carapils
$ 2.80
download PDF Lovibond Flavor Unique Characteristics/Applications 1.3 None Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Unfermentable by normal brewers yeast (wild yeasts and bacteria can consume dextrins). Briess Carapils® Malt is produced exclusively from North American,A...
Caravienne 20L
$ 2.80
A European caravienne malt is a light crystal malt that provides red hues and light biscuit and honey notes. Color is 15-20L.
Cherry Smoked Malt
$ 3.40
Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.
Chocolate Malt
$ 2.80
This is a roasted malt imparting brown color, nutty toasted flavor and body to dark beers. Flavor contributions: rich, roasted coffee, dry. Blend with medium to dark crystal malts to produce more chocolatey notes. Color 400L.
Chocolate Rye
$ 2.80
Contributes color and roasty flavors, as well as adds some body and mouthfeel. Can be a good substitute for regular chocolate malt. Color: 300 L.
Crystal 120L
$ 2.80
A Briess crystal malt that gives flavors of pronounced caramel, burnt sugar, raisiny, prunes. Deep red color. Color is 120L. Full spec sheet here.
Crystal 150L
$ 2.80
English Dark Crystal. Flavor: rich caramel, raisins, plums. Deep red mahogany/amber color.
Crystal 20L
$ 2.80
Briess crystal 20L gives a sweet, mild caramel flavor with a golden color. Typical Color is 20L. Full spec sheet here.
Crystal 40L
$ 2.80
Crystal 40L gives a sweet, medium caramel flavor and a red color. Candylike sweetness.
Crystal 80L
$ 2.80
Briess crystal 80L gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
Dingemans Aromatic
$ 3.15
Belgian Aromatic Malt Download specifications: AMBER MD.pdf Lovibond Flavor Unique Characteristics/Applications 20 Clean,sweet,mild malty Trappist, Abbey, Amber beers, Ales, Bock beers The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber ...
Dingemans Biscuit
$ 2.80
Belgian biscuit malt. Toasted malt will provide a warm bread or biscuit flavor and aroma, and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 25L.
Dingemans Pilsen Malt
$ 3.15
Belgian Pilsner malt. Light in color and low in protein, produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion. 1.4 - 1.8 L
Flaked Corn (Maize)
$ 2.60
Flaked corn (maize) is a pre-gelatinized adjunct grain requiring no milling, delivering 89.9% extract efficiency. Mash-ready and suitable for up to 40% of grist composition, it contributes subtle corn sweetness and refined mouthfeel while lightening body structure. Ideal for American light lagers and Mexican-style brews where clean fermentation ...
Floor-Malted Bohemian Pilsner - (Weyermann)
$ 2.50
Weyermann® Floor-Malted Bohemian Pilsner Malt is a lager-style base malt with a traditional, kilned production process. As part of Weyermann's Heirloom malt line, it offers both historical accuracy and exceptional quality. Expertly floor malted in the Czech Republic, using Bohemian-grown Malz and Bojos malting quality barley varieties, this malt...
Pale Chocolate
$ 2.55
Proximity Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add stro...
Rice Hulls
$ 2.75
Rice hulls improve the mash filter bed and help prevent stuck mashes and sparges by opening up the grain bed. Use along with grains that lack a husk such as wheat, rye, and other flaked grains. Typically, a few ounces per five-gallon batch is sufficient, but your system and brewing method will ultimately determine which amount is right for you....
Riverbend Czech-Style Pilsner Malt
$ 2.50
Malted right here in Asheville, NC. Malts originating from the Haná valley in the eastern region of the Czech Republic are traditionally under-modified and have a light color. To control these characteristics, Riverbend Malt House has adjusted the steeping and germination processes, while using a gentle kilning technique to limit color developm...
Special B
$ 2.80
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste, with burnt sugar, fig, grapenuts and the raisin-like flavors typically associated with Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. 140 - 155 L
US Caramel 60L
$ 2.80
Briess Caramel 60L is a medium crystal that provides sweet, pronounced caramel and soft toffee flavor and adds body.
White Wheat
$ 2.30
White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
