Black Patent (1lb)
A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts. Flavor contributions: coffee, intense bitter, dry.
This is a roasted malt imparting brown color, nutty toasted flavor and body to dark beer in English Ale brewing where its pleasant characteristic flavor is required. Flavor contributions: rich, roasted coffee, dry.
Dark Crystal. Flavor: rich caramel, raisins, plums. Deep red mahogany/amber color.
Provides sweet, pronounced caramel flavor and adds body.
Maris Otter- Muntons
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe, especially English styles. Muntons Maris Otter has a rich, cookie-bready flavor and aroma. Delicious. Typical Color L: 3.0.
Munton's Dry Malt Extracts
3 Pound Bag of Dried Spraymalt (DME) -Color - 10 EBC --- Made from 100% Malt Extract ---
Munton's Syrup Extracts
From Great Britain.
Muntons Ale Yeast
6 grams of true ale yeast.