Riverbend Bloody Butcher Corn Malt

Product Description

Floor-mallted right here in Asheville, NC

A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked or pre-gelatinized corn in the mash. 

This product comes milled.

Due to variances in crop harvest, color may vary on the red/purple spectrum.

$ 3.20

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