Grains
Bloody Butcher Corn - Un-Malted
$ 2.10
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai, and high oil content makes for a rich, and earthy body. This product comes milled. Due to va...
Flaked Barley
$ 2.10
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Flaked Maize
$ 2.60
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Flaked Oats
$ 2.10
Adds a wonderful silky, oily slickness to a beer and aids in head retention. Perfect in stouts and porters, but try some in an Oatmeal Pale for a special kind of beer! Must be mashed with barley malt to obtain starch conversion.
Flaked Rice
$ 3.20
Popular adjunct used in many light lagers due to its ability to create fermentable sugars without increasing color, body, or flavor. Very neutral. Must be mashed with barley malt to obtain starch conversion.
Flaked Rye
$ 1.95
Contributes a spicy rye note and slick mouthfeel. Less spicy than regular malted rye.
Flaked Wheat
$ 2.10
Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.
Hickory King White - Unmalted
$ 2.10
Hickory King has been a staple distilling grain in the southern United States for nearly 140 years. With a high starch content, this variety is beloved by commercial distilleries for its ability to produce a smooth corn whiskey spirit. Whether used in traditional recipes or innovative creations, Hickory King White is a top choice for spirit prod...
Riverbend Bloody Butcher Corn Malt
$ 3.20
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Riverbend Cumberland Yellow Dent Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC Riverbend Cumberland Yellow Dent Corn Malt is created using premium USDA #1 food-grade corn sourced from Tennessee. To ensure optimal steeping and germination, the corn undergoes an extended processing time. The end result is a distinctly earthy and smooth flavor, eliminating the need for a separate cere...
