Grains
Special B
$ 2.80
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste, with burnt sugar, fig, grapenuts and the raisin-like flavors typically associated with Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. 140 - 155 L
UK Crystal 60L
$ 2.80
Muntons crystal 60L is a medium crystal that provides sweet, pronounced caramel and soft toffee flavor and adds body.
US Caramel 60L
$ 2.80
Briess Caramel 60L is a medium crystal that provides sweet, pronounced caramel and soft toffee flavor and adds body.
Vienna
$ 2.30
Vienna malt is kilned to about 4L, giving more fullness and color to otherwise pale beers. The flavor is a sweet maltiness, less bready than munich. Can be used as a base for styles such as Oktoberfest or Vienna lager, or incorporated into a recipe for added malt and color complexity. Full malt spec sheet here.
White Wheat
$ 2.30
White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
