Grains
2-Row Brewers Malt
$ 2.50
Rahr Standard 2-Row is a light-colored base malt made from a blend of American 2-Row barley varieties. It is darker than most lager malts but lighter than most pale ale malts. It has moderate protein levels and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by American craft breweries as a choi...
Acidulated Malt
$ 3.40
The use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability, and enhanced flavor.Use where you would prefer to add grain instead of 88% lactic acid to reduce mash pH. Specification Value Color Range °L 1.5 - 2.8 Target Color °L 2.0 Moisture 7% Prot...
Appalachian Wheat
$ 2.50
Crafted from Southern-harvested soft red winter wheat, this malt is kiln-dried at higher temperatures to develop rich notes of fresh bread and toasted grains. Expect a noticeable upgrade in flavor complexity and texture compared to standard commercial wheat malts. Specification Value Color °L 3 Protein 10.7% Extract FG Dry 83% Max Usag...
Base Camp - Pale 2-Row
$ 2.50
This malt is crafted from a unique blend of NC & TN sourced 2-row barley types. Kilned at gentle temperatures, it delivers a subtly sweet, grain-forward flavor that enhances hop-forward brews and provides a versatile foundation for a wide range of beer styles. *Full sacks of grain are not eligible for our Flat Rate or FREE SHIPPING promotion...
Beech-Smoked Rauch Malt
$ 2.80
Weyermann® Beech Smoked Barley Malt aka rauch malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and...
Bloody Butcher Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Carolina Rye Malt
$ 2.50
This malt is crafted from the heirloom Wrens Abruzzi variety, cultivated in the southern United States for more than two centuries. Expect traditional notes of herbal spice, black peppercorn, and citrus. It's ideal for adding complexity to saisons, pale ales, or whiskey recipes. Specification Value Color °L 4 Protein 13.9% Extract FG Dry...
Chesapeake Pilsner
$ 2.50
Made from Virginia-grown 2-row barley, this malt originates from the custom malt program, allowing careful development of a harmonious blend of bread crumb and honeysuckle flavors. Slightly sweeter than the original 6-row Pilsner, its pale color lends versatility for use in multiple beer styles. *Full sacks of grain are not eligible for our Flat...
Crystal 20
$ 2.80
Crystal 20 is crafted through a unique kilning process that replicates the phases of traditional roasting but avoids extreme temperatures. This creates a distinctive fully-caramelized crystal malt with prominent notes of light caramel and toffee, complemented by subtle flavors of pumpernickel and black tea. It's ideal for enhancing complexity in...
Crystal 50
$ 2.80
Crystal 50 is created through a unique kilning process that replicates the phases of traditional roasting but without applying extreme heat. This method produces a distinct crystal malt characterized by a silky toffee sweetness complemented by subtle notes of coffee and dark chocolate. It works exceptionally well in classic American Pale Ale or ...
Crystal Medium
$ 2.80
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee. Color Range °L: 63.2 - 71.8Moisture: 5% Max Usage Rate: 20%
Cumberland Corn Malt
$ 2.60
Malted right here in Asheville, NC. Crafted from food-grade dent corn grown in Tennessee, this malt undergoes extended processing to achieve optimal steeping and germination. The result delivers a distinctive earthy, sweet character that works seamlessly in your brew without requiring a separate cereal mash. Perfect for Pre-prohibition lagers an...
Dark Munich
$ 2.50
Malted right here in Asheville, NC.Building on the Munich-style tradition, this malt undergoes an extended 30+ hour kiln process featuring elevated temperatures and precise air flow control. The outcome is a richly aromatic malt offering flavors of baker's chocolate, toasted bread, and dark fruit. Ideal for enhancing the complexity of brown ales...
Double-Kilned Munich
$ 2.50
Double Kilned Munich is produced from 2-row barley cultivated on family-owned farms in the Southeast. True to its name, this malt undergoes two kiln firings, enhancing its complex flavor profile and raising its color intensity to about 50 SRM. It delivers a striking ruby red color along with nuanced flavors of dark fruit, toffee, and a subtle ro...
Finest Maris Otter
$ 2.50
Finest Pale Ale Maris Otter Malt is a renowned British heritage malt prized for its rich, biscuity depth and full-bodied character. It provides a warm golden hue (typically 2.8-3 °L) and a distinctively malty backbone, making it the go-to choice for classic British Ales, Bitters, ESBs, Porters and traditional IPAs. Its balanced sweetness and...
Flaked Barley
$ 2.60
Pre-gelatinized for optimum conversion in the mash. Needs to be mashed with malt that has sufficient diastatic power to convert the starches.
Flaked Corn (Maize)
$ 2.60
Flaked corn (maize) is a pre-gelatinized adjunct grain requiring no milling, delivering 89.9% extract efficiency. Mash-ready and suitable for up to 40% of grist composition, it contributes subtle corn sweetness and refined mouthfeel while lightening body structure. Ideal for American light lagers and Mexican-style brews where clean fermentation ...
Flaked Oats
$ 2.10
Rolled/Flaked Oats. Pre-gelatinized so it does not need a cereal mash. Will add silky body and help with head retention. **NOTE** Addition of flaked grains to your mash can add difficulty to lautering. Consider adding rice hulls to your mash when using to increase efficiency, lautering speed, and to avoid stuck sparges.
Flaked Rice
$ 3.20
Popular adjunct used in many light lagers due to its ability to create fermentable sugars without increasing color, body, or flavor. Very neutral. Must be mashed with distatic barley malt to obtain starch conversion.
Flaked Rye
$ 2.30
Hot rolled, flaked, and partially gelatinized. Flaked rye Imparts a dry, crisp character and strong rye flavor. Use from 5-10% to see how it suits your recipe and taste. Use at no more than 40% for an adjunct heavy beer, but be aware of how sticky the mash may become. Rice hulls are recommended.
Flaked White Wheat
$ 2.30
Pre-Gelatinized - add directly to the mash with the rest of your grains. **NOTE** Addition of high percentages of flaked grains to your mash can add difficulty to lautering. Consider adding rice hulls to your mash when using to increase efficiency, lautering speed, and to avoid stuck sparges.
Floor-Malted Bohemian Pilsner
$ 2.50
Weyermann® Floor-Malted Bohemian Pilsner Malt is a lager-style base malt with a traditional, kilned production process. As part of Weyermann's Heirloom malt line, it offers both historical accuracy and exceptional quality. Expertly floor malted in the Czech Republic, using Bohemian-grown Malz and Bojos malting quality barley varieties, this malt...
Floor-Malted Bohemian Pilsner - (Weyermann)
$ 2.50
Weyermann® Floor-Malted Bohemian Pilsner Malt is a lager-style base malt with a traditional, kilned production process. As part of Weyermann's Heirloom malt line, it offers both historical accuracy and exceptional quality. Expertly floor malted in the Czech Republic, using Bohemian-grown Malz and Bojos malting quality barley varieties, this malt...
Golden Promise Pale Ale - (Simpsons)
$ 2.80
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise™ is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise™ has also made it a choice base malt for American IPA...
Golden Wheat
$ 2.80
Premium white wheat undergoes germination and Vienna-style kilning, delivering pronounced breakfast cereal aromas. The final malt presents rich flavors reminiscent of Golden Grahams soaked in a warm, nutty pie crust. Specification Value Color °L 4 Protein 10.8% Extract FG Dry 88% Max Usage Rate 100%
Great Chit
$ 2.50
Originally created to bypass Germany's Reinheitsgebot rules, this spitz-style malt features minimal modification. It is an excellent alternative to raw grains and dextrin malts, enhancing head retention and mouthfeel particularly in lagers and IPAs. Specification Value Color °L 1.8 Protein 10.1% Extract FG Dry 81% Max Usage Rate 15%
Honey Malt
$ 2.80
Honey Malt draws inspiration from the traditional German "brumaltz" process, where germinating grains are oxygen-deprived to trigger distinctive chemical changes before kilning. The kilning temperature matches that of our Light Munich malt. This results in prominent sweet flavors reminiscent of maple syrup and fig, concluding with subtle hints o...
Hull & Oats - Malted Oats
$ 2.80
Malted right here in Asheville, NC. These floor-malted oats utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein contributes to the signature silky mouthfeel of both NEIPAs and classic Stouts. Specification Value Color °L 2 Protein N/A Extract FG Dry 58% Max Usage R...
Light Munich
$ 2.50
Crafting an exceptional 2-Row Munich-style malt demands a distinct method, utilizing elevated kilning temperatures and prolonged durations. This process develops the deep, bread-like flavor characteristic of these malts. Use it as the foundation for your next Doppelbock brew or incorporate it sparingly in a Helles for added complexity. *Full sac...
Melanoidin Malt
$ 2.80
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melan...
Munich Rye Malt
$ 3.10
Made from the heirloom Wrens Abruzzi rye variety grown in North Carolina, this malt undergoes extended kilning at elevated temperatures, imparting distinctive flavors of pumpernickel bread, cardamom, and allspice. Specification Value Color °L 10 Protein 13.9% Extract FG Dry 82% Max Usage Rate 30%
Munich Type 1 "Light Munich"
$ 2.50
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. T...
Munich Type 2 "Dark Munich"
$ 2.50
Weyermann® Munich Type 2 "Dark Munich" malt is a kilned lager-style malt crafted from quality two-row German spring barley. Despite its deep color, it retains high enzyme content and can be used as up to 100% of your grist. This specialty malt delivers robust character—full body, deep amber hue, and smooth mouthfeel with strongly malty flavor an...
Ohio Blue Clarage Corn Malt
$ 2.60
Ohio Blue Clarage Corn Malt delivers a distinctive malt experience with its delicate, floral character and robust anthocyanin content. This specialty grain produces complex earthy and nutty notes reminiscent of almonds, finishing with a rich, oily mouthfeel that adds depth to your brew or mash. Comes milled. *Full sacks of grain are not eligible...
Pilsner
$ 2.50
Weyermann® Pilsner is a high-quality German lager-style base malt that not only adds a pale-straw color to your wort, but also has excellent lautering properties and high extract efficiency. With its malty-sweet flavor and subtle hints of honey, this malt is perfect for any beer style and brings a substantial body and mouthfeel. Additionally, it...
Regenified Southern Select Pale Ale
$ 2.50
Malted here in Asheville, NC. Made entirely from 2-row Avalon barley cultivated on a Regenified™ certified farm in Maryland, this marks Riverbend’s first Regenified release, emphasizing the benefits of regenerative agriculture for soil quality, water systems, and global ecosystems. Regenerative farming utilizes a comprehensive strategy to imp...
Southern Select
$ 2.50
Malted here in Asheville, NC. Southern Select is crafted from a proprietary blend of regionally sourced 2-row barley varieties that germinate at varying rates, creating a complex flavor profile. Expect balanced grain and grassy notes with a distinctive honey-sweet finish. Ideal for lagers and session IPAs, this base malt delivers versatilit...
Vienna
$ 2.50
Weyermann® Vienna malt is a lightly kilned lager-style malt made from a quality, two-row, German spring barley. It produces full-bodied beers with a golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed...
Vienna
$ 2.50
Malted right here in Asheville, NC. Vienna offers a robust and complex option compared to typical base malts, crafted from a blend of 2-row barley varieties. It is kilned using a subtle Munich method, which enhances distinct biscuit and honey notes while maintaining essential enzymatic properties. *Full sacks of grain are not eligible for our F...
