Grains
10L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 10 Target Color °L: 10 Moisture: 7% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltste...
120L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 120 Target Color °L: 120 Moisture: 3% Extract FG Dry: 75 Organic: No Origin: North America Geography: Mid-West Malts...
2-Row Brewers Malt
$ 2.50
Rahr Standard 2-Row is a light-colored base malt made from a blend of American 2-Row barley varieties. It is darker than most lager malts but lighter than most pale ale malts. It has moderate protein levels and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by American craft breweries as a choi...
40L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 40 Target Color °L: 40 Moisture: 6% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltste...
60L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 60 Target Color °L: 60 Moisture: 5% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltste...
80L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 80 Target Color °L: 80 Moisture: 5% Extract FG Dry: 76 Organic: No Origin: North America Geography: Mid-West Maltste...
Acidulated Malt
$ 3.40
The use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability, and enhanced flavor.Use where you would prefer to add grain instead of 88% lactic acid to reduce mash pH. Specification Value Color Range °L 1.5 - 2.8 Target Color °L 2.0 Moisture 7% Prot...
Appalachian Wheat
$ 2.50
Crafted from Southern-harvested soft red winter wheat, this malt is kiln-dried at higher temperatures to develop rich notes of fresh bread and toasted grains. Expect a noticeable upgrade in flavor complexity and texture compared to standard commercial wheat malts. Specification Value Color °L 3 Protein 10.7% Extract FG Dry 83% Max Usag...
Aromatic Malt
$ 2.80
The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of the grist. Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers Color °L 15.5-23.0 ...
Base Camp - Pale 2-Row
$ 2.50
This malt is crafted from a unique blend of NC & TN sourced 2-row barley types. Kilned at gentle temperatures, it delivers a subtly sweet, grain-forward flavor that enhances hop-forward brews and provides a versatile foundation for a wide range of beer styles. *Full sacks of grain are not eligible for our Flat Rate or FREE SHIPPING promotion...
Beech-Smoked Rauch Malt
$ 2.80
Weyermann® Beech Smoked Barley Malt aka rauch malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and...
Biscuit
$ 2.80
Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Color Range °L: 17.4 - 26.8Moisture: 4.5%Extract FG Dry: 75Max Usage Rate: 15%
Black Malt (Patent)
$ 2.80
Simpsons Black Malt delivers intense dark color and complex roasted character. Roasted at higher temperatures than Chocolate malt and crafted from malted barley, it stands apart from Roasted Barley with a distinctive tart, sharp roasted profile and smooth finish. Use small amounts for deep amber and red tones, or larger percentages for striking ...
Black Malt (Patent) - (Simpsons)
$ 2.60
Simpsons Black Malt delivers intense dark color and complex roasted character. Roasted at higher temperatures than Chocolate malt and crafted from malted barley, it stands apart from Roasted Barley with a distinctive tart, sharp roasted profile and smooth finish. Use small amounts for deep amber and red tones, or larger percentages for striking ...
Bloody Butcher Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Cara 20 (CaraVienne)
$ 3.10
Cara 20 is a very light caramel malt produced in the roasting drum. Through caramelization and low-temperature drying, it develops a distinctive flavor profile. As little as 5% in your grain bill significantly improves head retention. Its pale color makes it ideal for adding subtle depth and complexity to pilsners and lighter ales without darken...
Carafa Special Type 2
$ 2.80
Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colo...
Carahell
$ 3.10
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts deep copper color, and gentle notes of caramel flavor. Suitable for many lager and ale styles, notabl...
Carapils Dextrin Malt
$ 2.80
Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in Carapils® malt are very advantageous in balancing body and flavor of dark colored beers, but it can ...
Carolina Rye Malt
$ 2.50
This malt is crafted from the heirloom Wrens Abruzzi variety, cultivated in the southern United States for more than two centuries. Expect traditional notes of herbal spice, black peppercorn, and citrus. It's ideal for adding complexity to saisons, pale ales, or whiskey recipes. Specification Value Color °L 4 Protein 13.9% Extract FG Dry...
Cherrywood Smoked Malt
$ 3.40
Briess' Cherrywood Smoked Malt is a pale barley malt that has been smoked with cherry wood, resulting in a rich, sweet, and bold smoky taste. While it behaves similarly to a base malt in the brewing process, this smoked malt adds a powerful depth of flavor. It is recommended to use a maximum of 20% in lighter styles such as Scottish Ales and Okt...
Chesapeake Pilsner
$ 2.50
Made from Virginia-grown 2-row barley, this malt originates from the custom malt program, allowing careful development of a harmonious blend of bread crumb and honeysuckle flavors. Slightly sweeter than the original 6-row Pilsner, its pale color lends versatility for use in multiple beer styles. *Full sacks of grain are not eligible for our Flat...
Chocolate Malt
$ 2.80
Simpsons Chocolate malt imparts a deep, dark brown color and adds delectable flavors of chocolate and coffee bringing richness and depth to your brew. Perfect for crafting dark ales, porters, and stouts with a rich and robust flavor profile. Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 425-475 °Lovibond Moisture: 3.0% max...
Chocolate Rye
$ 2.80
Crafted from premium German rye, this dark brown specialty malt undergoes careful roasting to develop a distinctive character. Expect subtle notes of coffee, chocolate, nuts, nougat, and bread—ideal for adding depth and complexity to darker ales and specialty brews. Use at up to 5% of your grain bill for balanced flavor impact without overwhelmi...
Crystal 20
$ 2.80
Crystal 20 is crafted through a unique kilning process that replicates the phases of traditional roasting but avoids extreme temperatures. This creates a distinctive fully-caramelized crystal malt with prominent notes of light caramel and toffee, complemented by subtle flavors of pumpernickel and black tea. It's ideal for enhancing complexity in...
Crystal 50
$ 2.80
Crystal 50 is created through a unique kilning process that replicates the phases of traditional roasting but without applying extreme heat. This method produces a distinct crystal malt characterized by a silky toffee sweetness complemented by subtle notes of coffee and dark chocolate. It works exceptionally well in classic American Pale Ale or ...
Crystal Medium
$ 2.80
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee. Color Range °L: 63.2 - 71.8Moisture: 5% Max Usage Rate: 20%
Cumberland Corn Malt
$ 2.60
Malted right here in Asheville, NC. Crafted from food-grade dent corn grown in Tennessee, this malt undergoes extended processing to achieve optimal steeping and germination. The result delivers a distinctive earthy, sweet character that works seamlessly in your brew without requiring a separate cereal mash. Perfect for Pre-prohibition lagers an...
Dark Munich
$ 2.50
Malted right here in Asheville, NC.Building on the Munich-style tradition, this malt undergoes an extended 30+ hour kiln process featuring elevated temperatures and precise air flow control. The outcome is a richly aromatic malt offering flavors of baker's chocolate, toasted bread, and dark fruit. Ideal for enhancing the complexity of brown ales...
Double-Kilned Munich
$ 2.50
Double Kilned Munich is produced from 2-row barley cultivated on family-owned farms in the Southeast. True to its name, this malt undergoes two kiln firings, enhancing its complex flavor profile and raising its color intensity to about 50 SRM. It delivers a striking ruby red color along with nuanced flavors of dark fruit, toffee, and a subtle ro...
Finest Maris Otter
$ 2.50
Finest Pale Ale Maris Otter Malt is a renowned British heritage malt prized for its rich, biscuity depth and full-bodied character. It provides a warm golden hue (typically 2.8-3 °L) and a distinctively malty backbone, making it the go-to choice for classic British Ales, Bitters, ESBs, Porters and traditional IPAs. Its balanced sweetness and...
Flaked Barley
$ 2.60
Pre-gelatinized for optimum conversion in the mash. Needs to be mashed with malt that has sufficient diastatic power to convert the starches.
Flaked Corn (Maize)
$ 2.60
Flaked corn (maize) is a pre-gelatinized adjunct grain requiring no milling, delivering 89.9% extract efficiency. Mash-ready and suitable for up to 40% of grist composition, it contributes subtle corn sweetness and refined mouthfeel while lightening body structure. Ideal for American light lagers and Mexican-style brews where clean fermentation ...
Flaked Oats
$ 2.10
Rolled/Flaked Oats. Pre-gelatinized so it does not need a cereal mash. Will add silky body and help with head retention. **NOTE** Addition of flaked grains to your mash can add difficulty to lautering. Consider adding rice hulls to your mash when using to increase efficiency, lautering speed, and to avoid stuck sparges.
Flaked Rice
$ 3.20
Popular adjunct used in many light lagers due to its ability to create fermentable sugars without increasing color, body, or flavor. Very neutral. Must be mashed with distatic barley malt to obtain starch conversion.
Flaked Rye
$ 2.30
Hot rolled, flaked, and partially gelatinized. Flaked rye Imparts a dry, crisp character and strong rye flavor. Use from 5-10% to see how it suits your recipe and taste. Use at no more than 40% for an adjunct heavy beer, but be aware of how sticky the mash may become. Rice hulls are recommended.
Flaked White Wheat
$ 2.30
Pre-Gelatinized - add directly to the mash with the rest of your grains. **NOTE** Addition of high percentages of flaked grains to your mash can add difficulty to lautering. Consider adding rice hulls to your mash when using to increase efficiency, lautering speed, and to avoid stuck sparges.
Floor-Malted Bohemian Pilsner
$ 2.50
Weyermann® Floor-Malted Bohemian Pilsner Malt is a lager-style base malt with a traditional, kilned production process. As part of Weyermann's Heirloom malt line, it offers both historical accuracy and exceptional quality. Expertly floor malted in the Czech Republic, using Bohemian-grown Malz and Bojos malting quality barley varieties, this malt...
Floor-Malted Bohemian Pilsner - (Weyermann)
$ 2.50
Weyermann® Floor-Malted Bohemian Pilsner Malt is a lager-style base malt with a traditional, kilned production process. As part of Weyermann's Heirloom malt line, it offers both historical accuracy and exceptional quality. Expertly floor malted in the Czech Republic, using Bohemian-grown Malz and Bojos malting quality barley varieties, this malt...
Golden Promise Pale Ale - (Simpsons)
$ 2.80
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise™ is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise™ has also made it a choice base malt for American IPA...
Golden Wheat
$ 2.80
Premium white wheat undergoes germination and Vienna-style kilning, delivering pronounced breakfast cereal aromas. The final malt presents rich flavors reminiscent of Golden Grahams soaked in a warm, nutty pie crust. Specification Value Color °L 4 Protein 10.8% Extract FG Dry 88% Max Usage Rate 100%
Great Chit
$ 2.50
Originally created to bypass Germany's Reinheitsgebot rules, this spitz-style malt features minimal modification. It is an excellent alternative to raw grains and dextrin malts, enhancing head retention and mouthfeel particularly in lagers and IPAs. Specification Value Color °L 1.8 Protein 10.1% Extract FG Dry 81% Max Usage Rate 15%
Honey Malt
$ 2.80
Honey Malt draws inspiration from the traditional German "brumaltz" process, where germinating grains are oxygen-deprived to trigger distinctive chemical changes before kilning. The kilning temperature matches that of our Light Munich malt. This results in prominent sweet flavors reminiscent of maple syrup and fig, concluding with subtle hints o...
Hull & Oats - Malted Oats
$ 2.80
Malted right here in Asheville, NC. These floor-malted oats utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein contributes to the signature silky mouthfeel of both NEIPAs and classic Stouts. Specification Value Color °L 2 Protein N/A Extract FG Dry 58% Max Usage R...
Light Munich
$ 2.50
Crafting an exceptional 2-Row Munich-style malt demands a distinct method, utilizing elevated kilning temperatures and prolonged durations. This process develops the deep, bread-like flavor characteristic of these malts. Use it as the foundation for your next Doppelbock brew or incorporate it sparingly in a Helles for added complexity. *Full sac...
Melanoidin Malt
$ 2.80
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melan...
Midnight Wheat
$ 3.40
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean. Can be substituted 1:1 for de-bittered black malt. Excellent in black IPAs, schwarzbiers and stouts. Color Range °L: 550 Origin: North America Geography: Mid-West Maltster: Briess
Munich Rye Malt
$ 3.10
Made from the heirloom Wrens Abruzzi rye variety grown in North Carolina, this malt undergoes extended kilning at elevated temperatures, imparting distinctive flavors of pumpernickel bread, cardamom, and allspice. Specification Value Color °L 10 Protein 13.9% Extract FG Dry 82% Max Usage Rate 30%
