Grains
Bloody Butcher Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Cumberland Corn Malt
$ 2.60
Malted right here in Asheville, NC. Crafted from food-grade dent corn grown in Tennessee, this malt undergoes extended processing to achieve optimal steeping and germination. The result delivers a distinctive earthy, sweet character that works seamlessly in your brew without requiring a separate cereal mash. Perfect for Pre-prohibition lagers an...
Flaked Barley
$ 2.60
Pre-gelatinized for optimum conversion in the mash. Needs to be mashed with malt that has sufficient diastatic power to convert the starches.
Flaked Corn (Maize)
$ 2.60
Flaked corn (maize) is a pre-gelatinized adjunct grain requiring no milling, delivering 89.9% extract efficiency. Mash-ready and suitable for up to 40% of grist composition, it contributes subtle corn sweetness and refined mouthfeel while lightening body structure. Ideal for American light lagers and Mexican-style brews where clean fermentation ...
Flaked Oats
$ 2.10
Rolled/Flaked Oats. Pre-gelatinized so it does not need a cereal mash. Will add silky body and help with head retention. **NOTE** Addition of flaked grains to your mash can add difficulty to lautering. Consider adding rice hulls to your mash when using to increase efficiency, lautering speed, and to avoid stuck sparges.
Flaked Rice
$ 3.20
Popular adjunct used in many light lagers due to its ability to create fermentable sugars without increasing color, body, or flavor. Very neutral. Must be mashed with distatic barley malt to obtain starch conversion.
Flaked Rye
$ 2.30
Hot rolled, flaked, and partially gelatinized. Flaked rye Imparts a dry, crisp character and strong rye flavor. Use from 5-10% to see how it suits your recipe and taste. Use at no more than 40% for an adjunct heavy beer, but be aware of how sticky the mash may become. Rice hulls are recommended.
Flaked White Wheat
$ 2.30
Pre-Gelatinized - add directly to the mash with the rest of your grains. **NOTE** Addition of high percentages of flaked grains to your mash can add difficulty to lautering. Consider adding rice hulls to your mash when using to increase efficiency, lautering speed, and to avoid stuck sparges.
Ohio Blue Clarage Corn Malt
$ 2.60
Ohio Blue Clarage Corn Malt delivers a distinctive malt experience with its delicate, floral character and robust anthocyanin content. This specialty grain produces complex earthy and nutty notes reminiscent of almonds, finishing with a rich, oily mouthfeel that adds depth to your brew or mash. Comes milled. *Full sacks of grain are not eligible...
Rice Hulls
$ 2.75
Rice hulls improve the mash filter bed and help prevent stuck mashes and sparges by opening up the grain bed. Use along with grains that lack a husk such as wheat, rye, and other flaked grains. Typically, a few ounces per five-gallon batch is sufficient, but your system and brewing method will ultimately determine which amount is right for you....
