Grains
10L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 10 Target Color °L: 10 Moisture: 7% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltste...
120L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 120 Target Color °L: 120 Moisture: 3% Extract FG Dry: 75 Organic: No Origin: North America Geography: Mid-West Malts...
2-Row Brewers Malt
$ 2.50
Rahr Standard 2-Row is a light-colored base malt made from a blend of American 2-Row barley varieties. It is darker than most lager malts but lighter than most pale ale malts. It has moderate protein levels and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by American craft breweries as a choi...
40L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 40 Target Color °L: 40 Moisture: 6% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltste...
60L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 60 Target Color °L: 60 Moisture: 5% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltste...
80L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 80 Target Color °L: 80 Moisture: 5% Extract FG Dry: 76 Organic: No Origin: North America Geography: Mid-West Maltste...
Appalachian Wheat
$ 2.50
Crafted from Southern-harvested soft red winter wheat, this malt is kiln-dried at higher temperatures to develop rich notes of fresh bread and toasted grains. Expect a noticeable upgrade in flavor complexity and texture compared to standard commercial wheat malts. Specification Value Color °L 3 Protein 10.7% Extract FG Dry 83% Max Usag...
Bloody Butcher Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Carapils Dextrin Malt
$ 2.80
Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in Carapils® malt are very advantageous in balancing body and flavor of dark colored beers, but it can ...
Cherrywood Smoked Malt
$ 3.40
Briess' Cherrywood Smoked Malt is a pale barley malt that has been smoked with cherry wood, resulting in a rich, sweet, and bold smoky taste. While it behaves similarly to a base malt in the brewing process, this smoked malt adds a powerful depth of flavor. It is recommended to use a maximum of 20% in lighter styles such as Scottish Ales and Okt...
Cumberland Corn Malt
$ 2.60
Malted right here in Asheville, NC. Crafted from food-grade dent corn grown in Tennessee, this malt undergoes extended processing to achieve optimal steeping and germination. The result delivers a distinctive earthy, sweet character that works seamlessly in your brew without requiring a separate cereal mash. Perfect for Pre-prohibition lagers an...
Great Chit
$ 2.50
Originally created to bypass Germany's Reinheitsgebot rules, this spitz-style malt features minimal modification. It is an excellent alternative to raw grains and dextrin malts, enhancing head retention and mouthfeel particularly in lagers and IPAs. Specification Value Color °L 1.8 Protein 10.1% Extract FG Dry 81% Max Usage Rate 15%
Hull & Oats - Malted Oats
$ 2.80
Malted right here in Asheville, NC. These floor-malted oats utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein contributes to the signature silky mouthfeel of both NEIPAs and classic Stouts. Specification Value Color °L 2 Protein N/A Extract FG Dry 58% Max Usage R...
Light Munich
$ 2.50
Crafting an exceptional 2-Row Munich-style malt demands a distinct method, utilizing elevated kilning temperatures and prolonged durations. This process develops the deep, bread-like flavor characteristic of these malts. Use it as the foundation for your next Doppelbock brew or incorporate it sparingly in a Helles for added complexity. *Full sac...
Midnight Wheat
$ 3.40
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean. Can be substituted 1:1 for de-bittered black malt. Excellent in black IPAs, schwarzbiers and stouts. Color Range °L: 550 Origin: North America Geography: Mid-West Maltster: Briess
Ohio Blue Clarage Corn Malt
$ 2.60
Ohio Blue Clarage Corn Malt delivers a distinctive malt experience with its delicate, floral character and robust anthocyanin content. This specialty grain produces complex earthy and nutty notes reminiscent of almonds, finishing with a rich, oily mouthfeel that adds depth to your brew or mash. Comes milled. *Full sacks of grain are not eligible...
Roasted Barley
$ 2.80
Simpsons Roasted Barley is an unmalted, roasted grain known for its dry, coffee-like bitterness and ability to add a rich, deep brown hue to wort, influencing the final beer’s foam color. This malt is essential for crafting authentic Irish Dry Stouts, delivering subtle bitterness alongside pronounced roasted and coffee flavors, making it ideal f...
Special Roast
$ 3.10
Produced by Briess, Special Roast is a roasted malt with a dark amber color. It offers a slighter deeper hue than biscuit-style malts and is known for its toasty, biscuity flavor with a hint of sourdough. Its usage results in a range of colors, from deep gold to brown. This malt is highly recommended for dark beer styles such as IPAs, ESBs, ambe...
Victory Malt
$ 3.10
Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily, it makes an excelle...
White Wheat
$ 2.30
Rahr White Wheat is a pale wheat malt made from North American soft winter white wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist con...
