Grains
2-Row Brewers Malt
$ 2.50
Rahr Standard 2-Row is a light-colored base malt made from a blend of American 2-Row barley varieties. It is darker than most lager malts but lighter than most pale ale malts. It has moderate protein levels and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by American craft breweries as a choi...
Appalachian Wheat
$ 2.50
Crafted from Southern-harvested soft red winter wheat, this malt is kiln-dried at higher temperatures to develop rich notes of fresh bread and toasted grains. Expect a noticeable upgrade in flavor complexity and texture compared to standard commercial wheat malts. Specification Value Color °L 3 Protein 10.7% Extract FG Dry 83% Max Usag...
Bloody Butcher Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Cumberland Corn Malt
$ 2.60
Malted right here in Asheville, NC. Crafted from food-grade dent corn grown in Tennessee, this malt undergoes extended processing to achieve optimal steeping and germination. The result delivers a distinctive earthy, sweet character that works seamlessly in your brew without requiring a separate cereal mash. Perfect for Pre-prohibition lagers an...
Great Chit
$ 2.50
Originally created to bypass Germany's Reinheitsgebot rules, this spitz-style malt features minimal modification. It is an excellent alternative to raw grains and dextrin malts, enhancing head retention and mouthfeel particularly in lagers and IPAs. Specification Value Color °L 1.8 Protein 10.1% Extract FG Dry 81% Max Usage Rate 15%
Hull & Oats - Malted Oats
$ 2.80
Malted right here in Asheville, NC. These floor-malted oats utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein contributes to the signature silky mouthfeel of both NEIPAs and classic Stouts. Specification Value Color °L 2 Protein N/A Extract FG Dry 58% Max Usage R...
Light Munich
$ 2.50
Crafting an exceptional 2-Row Munich-style malt demands a distinct method, utilizing elevated kilning temperatures and prolonged durations. This process develops the deep, bread-like flavor characteristic of these malts. Use it as the foundation for your next Doppelbock brew or incorporate it sparingly in a Helles for added complexity. *Full sac...
Ohio Blue Clarage Corn Malt
$ 2.60
Ohio Blue Clarage Corn Malt delivers a distinctive malt experience with its delicate, floral character and robust anthocyanin content. This specialty grain produces complex earthy and nutty notes reminiscent of almonds, finishing with a rich, oily mouthfeel that adds depth to your brew or mash. Comes milled. *Full sacks of grain are not eligible...
