Products
IPA Ale (AG)
$ 46.00
America loves IPA, and this is our answer. A nice flavorful malt backbone holds up the hops, which provide a firm, but not "enamel-removing" bitterness with a dank pine and citrus aroma. Optional: Add an extra ounce of hops to dry hop or add late in boil. Some nice options include: Chinook, Cascade, Amarillo Kit includes 12.5 pounds of milled ma...
Irish Moss (1 oz.)
$ 3.00
Traditional natural kettle fining clarifier. Uses carageenan from seaweed to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.
Irish Red
$ 43.00
A middle of the road beer, irish red is dry, but delivers a beautiful color and malt flavor. This is an easy go-to for many of our customers and their guests. Includes east kent golding and fuggle hops with an Irish Ale yeast.
Irish Stout
$ 49.00
Dark, roasty, delicious. Smooth mouthfeel and good head retention make this a silky and supple easy-sipper. We are now INCLUDING, free of charge, ice packs with all liquid yeasts! If you prefer, opt for a dry yeast, which requires no ice pack.
Italian Amarone Style - Reserve 10L
$ 164.50
Ready to bottle in 6 weeks Black fig, black cherry & chocolate. ABV: 13.5%, BODY: Full, OAK: Medium, SWEETNESS: Dry MAKES 23 L | 6 US gal Bottle labels sold separately PREMIUM STYLES. OUTSTANDING WINE. Looking for a premium wine with exceptional body, flavour and aroma? Winexpert ReserveTM the world’s most sought after grape growing...
Italian Bottling Spigot
$ 3.50
For use with 6.5 and 7.9 gallon bottling buckets. Comes with 2 gaskets and tapered nozzle, will accommodate both 5/16" and 3/8" siphon hose. Actual item may vary from photo.
Italian Luna Rossa - Reserve 10L
$ 164.50
Ready to bottle in 6 weeks Ripe black cherry, blackberry & plum with toasty oak ABV: 13.5%, BODY: Full, OAK: Medium, SWEETNESS: Dry MAKES 23 L | 6 US galBottle labels sold separately PREMIUM STYLES. OUTSTANDING WINE. Looking for a premium wine with exceptional body, flavour and aroma? Winexpert ReserveTM the world’s most sought after gr...
Italian Pinot Grigio- Classic 8L
$ 109.00
Ready to bottle in 4 weeks Green apple, lemon and lime. ABV: 12.5%, BODY: Light-Medium, OAK: None, SWEETNESS: Dry MAKES 23 L | 6 US galBottle labels sold separately APPROACHABLE & EASY DRINKING Looking for a delicious and versatile wine for any occasion? Winexpert ClassicTM is the perfect wine to have on hand for life’s big events and ...
Italian Valroza- Classic 8L
$ 113.00
Ready to bottle in 4 weeks Sour cherry, raspberry and plum. If you enjoy valpolicella, then you'll love valroza! ABV: 13%, BODY: Medium, OAK: Medium, SWEETNESS: Dry MAKES 23 L | 6 US galBottle labels sold separately APPROACHABLE & EASY DRINKING Looking for a delicious and versatile wine for any occasion? Winexpert ClassicTM is the perfe...
Juniper Berries (1oz)
$ 4.00
Juniperus communis Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house.
Kegging Equipment Kit- Complete
$ 300.00
Contains 5 Gallon Stainless Steel Ball Lock Keg (select used or new), Black Liquid Disconnect with 1/4" barb, Gray Gas Disconnect with 1/4" MFL, Hose Clamps, Picnic Dispensing Faucet, Hex Nuts For MFL Disconnects, Taprite Primary Dual Gauge Regulator, Swivel Barbs For MFL Disconnect, Picnic Tap and Tubing, Gas Tubing, and 5lb CO2 Tank ...
Kerry Biofine® Clear
$ 8.75
Kerry Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and other haze forming particles in beer. Use rate: add between 3-30 mL per 5 gallons of finished beer. Different styles will require more or less to clear. Best when added after cold...
Kettle Screen
$ 15.00
This companion product to any kettle valve screws inside the kettle valve to turn any pot into a mash tun or filter out hops. All stainless steel construction, with a threaded 1/2" NPT male inlet to fit Polar Ware and other valves. Mesh size 16.
Kolsch
$ 43.00
A wonderful and refreshing lager-like German ale. With delicious light malts and a refined, balanced hopping, this bier is great to drink year round. Happily enjoyed by craft beer lovers, Kolsch can even appeal to those friends of yours that just don't get what's so great about all them new craft beers and those bitter IPOs or whatever them dern...
KOMOS® Draft Multi Tool with Duotight Remover
$ 5.75
The KOMOS is a handy and inexpensive tool that every homebrew kegger should have in their toolbox. It's really useful for the most common fittings that you are likely to see in a home draft system, and Duotight users will appreciate the handy removal tool for 8 mm and 9.5 mm fittings. Functions: CO2 Regulator Nut Spanner Shank Hex Nut Spanner...
Krush (HBC 586)
$ 3.50
Origin: Krush HBC 586 is an experimental hops cultivar developed by the Hop Breeding Company. HBC 586 resulted from a hybrid pollination of an unpatented female selection YCR 21 and male parent 01239-1. Usage: Aroma, whirlpool, and dry-hopping for any hop-forward styles Aroma & Flavor Characteristics: When used as a whirlpool addition or dry...
Lallemand - Pomona Modern IPA Yeast
$ 8.75
LalBrew Pomona™ is the perfect hybrid yeast for hoppy beers, producing unique flavors of peach, citrus, and tropical fruits. Developed using advanced techniques, this strain enhances biotransformation and haze for a robust and stress-tolerant fermentation. Named after the goddess of fruit trees, it's a must-try for modern IPA styles. AT...
Lallemand - LalBrew BRY-97 American West Coast Ale Yeast
$ 6.00
LalBrew BRY-97 is a premium West Coast ale yeast strain derived from the Siebel Institute Culture Collection, specifically selected for its capacity to produce exceptionally clean fermentations across diverse brewing applications. This neutral, highly attenuating strain demonstrates robust flocculation characteristics, positioning it as an optim...
Lallemand - LalBrew CBC-1™ Cask & Bottle Conditioning Yeast
$ 6.50
CBC-1™has been specially selected for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors that will affect the original character of the beer. The yeast will settle and form a tight mat at the end...
Lallemand - LalBrew Diamond™ Lager Yeast
$ 6.75
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German P...
Lallemand - LalBrew Munich Classic™ Ale Yeast
$ 6.75
LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yea...
Lallemand - LalBrew New England™ Ale Yeast
$ 6.75
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a β-glucosidase enzyme, LalBrew New...
Lallemand - LalBrew NovaLager Lager Yeast
$ 8.00
Introducing LalBrew NovaLager™ - the perfect yeast strain for producing clean, crisp lager beers with distinct flavor characteristics. This true bottom-fermenting Saccharomyces pastorianus hybrid has been carefully selected to deliver superior fermentation performance and a unique flavor profile. With its low VDK/diacetyl production and patented...
Lallemand - LalBrew Wit™ Ale Yeast
$ 6.50
LalBrew Wit™ yeast is a relatively neutral strain that can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additi...
Lallemand - LalBrew® Abbaye™ Ale Yeast
$ 7.00
LalBrew® Abbaye™ is an ale yeast of Belgian origin selected for its ability to produce great Belgian-style beers including high-gravity beers such as Dubbel, Trippel, and Quads. The propagation and drying processes have been specifically designed to deliver high-quality beer yeast that can be used simply and reliably to help produce ales of the ...
Lallemand - LalBrew® Farmhouse™ Ale Yeast
$ 8.50
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical...
Lallemand - LalBrew® Nottingham™ High Performance Ale Yeast
$ 6.00
LalBrew® Nottingham™ is an English ale yeast known for its robust performance and adaptability across various fermentation styles and environments. It is traditionally used in brewing Pale Ales, Ambers, Porters, Stouts, and Barleywines, but also excels with Golden Ales, Kölsch, Lagers, IPAs, and Imperial Stouts. This relatively neutral yeast str...
Lallemand - LalBrew® Verdant IPA™ Ale Yeast
$ 6.75
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt...
Lallemand - LalBrew® Voss™ Kveik Ale Yeast
$ 6.75
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s ...
Lallemand - LalBrew® Windsor™ Ale Yeast
$ 6.00
LalBrew® Windsor™ ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slightly fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavo...
Lallemand - Sourvisiae™ Yeast
$ 8.00
Mascoma Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production. Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganis...
Lallemand - WildBrew™ Philly Sour Yeast
$ 8.00
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour...
Lalvin - 71B
$ 2.00
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86...
Lalvin - EC-1118
$ 2.00
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and ...
Lalvin - ICV D47
$ 2.00
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. The ICV D-47 is a low-foaming quick fermenter that settles well, forming...
Lalvin - K1 V1116
$ 2.00
The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam...
Lalvin - QA23
$ 2.00
Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region, Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, and Gewürztraminer. Lalvin QA23 has low nutrient and oxygen requirements, and it has be...
Lalvin RC 212
$ 2.00
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature rang...
Lemon Peel (1oz)
$ 3.00
Citrus limon Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.
Lemondrop®
$ 3.00
Origin: Washington, USA. Usage: Aroma. The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers. Aroma & Flavor Characteristics: The name truly says it all. Lemondrop® offers a "unique lemon-citrus character with...
Liberty
$ 2.50
Origin: USA. Liberty came about in 1983 as part of the same USDA program that produced its half-sisters Crystal, Mt. Hood, and Ultra. It is a triploid daughter of Hallertau Mittelfrüh and a downy mildew-resistant USDA male, #64035M. Of the four sister hops, Liberty is considered to most closely resemble its German mother. Usage: Designed as a su...
Light Munich
$ 2.50
Crafting an exceptional 2-Row Munich-style malt demands a distinct method, utilizing elevated kilning temperatures and prolonged durations. This process develops the deep, bread-like flavor characteristic of these malts. Use it as the foundation for your next Doppelbock brew or incorporate it sparingly in a Helles for added complexity. *Full sac...
Liquibody - Gum Arabic Solution
$ 3.00
Enhances mouthfeel and body across wines, seltzers, ciders, and other beverages Delivers perceived sweetness while eliminating the need to manage residual sugar Preserves color integrity by maintaining anthocyanins in suspension throughout red wines Minimizes tartrate crystal precipitation in white wine applications Slows bubble rise in spar...
Lodi California Zinfandel- Private Reserve 14L
$ 214.50
Ready to bottle in 6-8 weeksThis Lodi Old Vine Zinfandel features crushed berry & smoky aromas, full of dark berry flavors, nuanced oak & spice. Rich, fruity & bold w/a lingering finish. Perfect for aging. ABV 14% BODY Full OAK Medium SWEETNESS Dry MAKES 23 L | 6 US gal
Magnum
$ 2.50
Origin: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3. Usage: Bittering. Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bitt...
Malic Acid
$ 3.00
Malic acid is a naturally occurring organic acid derived from apples that adds a crisp, fruity tartness to wines, meads, and ciders. Use it to brighten acidity, enhance fruit character, and achieve balanced pH levels in your fermentation. A versatile tool for winemakers and cider makers seeking precise flavor control and professional results. Al...
Maltodextrin
$ 3.50
Enhances mouthfeel and finish. Unfermentable by brewers yeast.
