Products
Amylase Enzyme (High Temperature Alpha- Amylase) (1 oz.)
$ 3.00
Thermostable powdered Alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification. Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity. ENZYME IS STABLE UP TO 176°F (80°C). O...
Beechwood Smoked Malt
$ 2.80
This smoked malt is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L.
Brewzilla V4 Allgrain Brewery with Pump 110V
$ 659.99
FREE SHIPPING! This may not be in-store and we can drop ship it to you at no charge. The Brewzilla (formerly RoboBrew) is an all-in-one electric brewing system that has built in elements for heating and boiling, a built in pump for recirculation, an onboard water resistant control panel for setting and monitoring temperatures, a removable grain ...
Cherry Smoked Malt
$ 3.40
Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.
Corn Sugar - Dextrose
$ 4.00
For boosting gravity, Thins out body in beer. Also used in cider production.
Fermentap Weldless Dial Thermometer
$ 29.75
A wonderful addition to your mashtun, kettle, or HLT. Complete assembly includes the dial thermometer and probe, bulkhead, and silicone gasket. Constructed from 304 stainless. Available with either a 2" probe (more suitable for kettles) or a 6" probe (more appropriate for a mashtun).
FermFast 48 Hour Turbo Yeast
$ 6.50
Our most popular all-purpose distilling yeast, one 243g pack can be used for distilling up to 6.6 gallons of premium wash. It makes up to 20% ABV quickly (within one week)! Can produce up to 14.5% ABV in 48 hours. Each pack contains yeast, nutrients, antifoam, vitamins, and minerals; these are UREA-free, so carcinogens are not a concern.
Flaked Barley
$ 2.10
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Flaked Corn (Maize)
$ 2.30
Flaked Maize, also known as flaked corn, contributes a subtle, neutral taste when used sparingly and imparts a moderate sweetness at higher proportions. It is occasionally incorporated in small quantities in English bitters and can constitute up to 40% of the grain bill in American lager recipes. Additionally, it is a common ingredient in whiske...
Flaked Rye
$ 1.95
Contributes a spicy rye note and slick mouthfeel. Less spicy than regular malted rye.
Flaked Wheat
$ 2.10
Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.
Hydrometer
$ 7.00
15.5" long, with a solid metal base and easy-to-read 3-scale readout. Packaged, with instructions, in a tube with no hanger cap. Readings idealized at 60°F. Works for beer, wine, cider, mead, and mashes. Scales: Balling: 0-38% Potential ABV: 0-22% Specific Gravity: 0.990 - 1.170
Hydrometer Test Cylinder
$ 4.50
Used to hold the sample for taking gravity or proof readings. Available in plastic or glass. NOTE: If proofing spirits, you MUST use glass; the plastic can't handle high octane.
Lalvin EC-1118
$ 2.00
18% alcohol tolerance. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. ...
Panela Sugar - Granulated
$ 4.00
Whole-cane panela in granulated form preserves the mineral density—magnesium, potassium, calcium—that refining removes. Pressed fresh and dried to a free-flowing granule, it dissolves readily while delivering the characteristic dark caramel and molasses complexity panela is known for. Unlike traditional block formats, this version offers practic...
Proof & Tralle Hydrometer
$ 7.00
Also called an alcoholmeter. This marvelous tool shows the proof of spirits. The presence of sugar will distort readings, so this is only for pure spirits and spirits blended with water (not juice or sugar, etc). Proof scale 0-200.
Riverbend Appalachian Wheat
$ 2.80
Produced here in Asheville, this is what Riverbend has to say about this regional malt- "This malt uses a new regionally adapted variety of soft red wheat called Oakes. This variety was developed for use in the artisan bread industry, but we’ve found it makes a great malting variety as well! The aroma and flavor are more pronounced than traditi...
Riverbend Bloody Butcher Corn Malt
$ 3.20
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Riverbend Carolina Rye
$ 2.80
This malt is produced here in Asheville using an heirloom variety called Wrens Abruzzi that has been grown in the south for over 200 years. Look for classic blend herbal spice, black peppercorn, and citrus flavor. Color 5L
Riverbend Cumberland Yellow Dent Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC Riverbend Cumberland Yellow Dent Corn Malt is created using premium USDA #1 food-grade corn sourced from Tennessee. To ensure optimal steeping and germination, the corn undergoes an extended processing time. The end result is a distinctly earthy and smooth flavor, eliminating the need for a separate cere...
Riverbend Ohio Blue (Blue Clarage) Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC Ohio Blue (Blue Clarage) corn malt originated from Edmund Clarridge's early 20th century innovation—an enhanced semi-dent yellow variety bred for quick maturation to combat early frosts. This superior strain offered improved yields and disease resistance, while its rich, sweet profile attracted widesprea...
Rum Turbo Yeast
$ 5.25
Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar; alternatively 100% sugar can be used. Contains complete nutrient complex to ensure rapid and reliable fermentation of molasses or sugar. This product contains glucoamylase enzyme to maximize yield by converting any d...
Stainless Weldless Ball Valve
$ 34.75
Perfect for conversion projects such as building a mashtun or adding a ball valve to your brew kettle. No welding required, just a 1" diameter hole. Weldless kit includes a 1/2" Full Port ball valve and a 1/2" barb. All fittings are made from 304 type stainless steel for a lifetime of corrosion free use.
Still Spirits - Distiller's Rum Yeast
$ 6.29
Still Spirits active dried Rum distiller’s yeast produces an optimum congener profile for full-flavored, smooth, and rounded Rum spirit. Specifications: Volume: Up to 6.6 US Gal (25L) Alcohol Tolerance: 15% ABVAttenuation: 70-100% (Low-High)Flocculation Rate: MediumRecommended Temperature Range: 68-93°F (20-34°C)
Still Spirits - Distiller's Whiskey Yeast
$ 6.29
Still Spirits' Distiller's Whiskey yeast is a special active dried Whiskey distiller’s yeast. It produces a congener profile for elegant, rounded, and refined whiskey spirit that is optimal for extended aging on wood. Specifications: Volume: Up to 6.6 US Gal (25L) Alcohol Tolerance: 15% ABV Attenuation: 90-100% (High) Flocculation Rate: Medium ...
Still Spirits - Pure Turbo Yeast
$ 9.75
Pure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home. It is essential to use Turbo Carbon wi...
White Wheat
$ 2.30
White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
