LD Carlson
Acid Blend (2 oz.)
$ 3.50
Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.
Amylase Enzyme (1 oz.)
$ 2.25
Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity.
Bentonite (1lb)
$ 3.50
Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.
BIAB 24" X 26"
$ 8.75
24" X 26" nylon bag that works well for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Can also be used for straining must in winemaking. Tested at 50lb burst strength. Reusable- just clean well after each use! We also stock a BIAB with handles for enhance...
BIAB with Handles
$ 15.50
Heavy duty 24" X 26" nylon bag with handles perfect for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Handles make removal of the heavy spent grains much easier. Can also be used for straining must in winemaking. Reusable- just clean well after each use!
Calcium Carbonate (2oz)
$ 3.00
Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.
Clarity Ferm
$ 5.00
Clarity Ferm is a special enzyme added to fermentor at yeast pitching. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.
Corn Sugar/Dextrose
$ 3.50
For boosting gravity. Also used in cider production. Buy big and save!
Dual Fine
$ 3.00
Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol. Usually clears product within 24-48 hours. One pack treats up to 6 gallons.
Fermonster
$ 37.99
Our new best-selling fermentor. These wide-mouth fermentors are great! With smooth sides and a 4 inch opening, cleaning couldn't be easier. The one-piece lid also includes a removable gasket. 6 gallon or 7 gallon available. We include a #10 stopper/medium bung and airlock with every unit.
Gelatin Finings (1oz)
$ 2.25
Used for clearing beer or wine. Works best if used in conjunction with cold crashing (holding product at cold temperatures for several days).
Gypsum (2 oz.)
$ 2.00
Calcium sulphate - acidifies mash and accentuates hops whilst crispening the palate. This is food-grade gypsum, not ground up toxic drywall. Ain't that great?
Irish Moss (1 oz.)
$ 3.00
Traditional natural kettle fining clarifier. Uses carageenan from seaweed to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.
Malic Acid
$ 2.00
Can add an element of fresh, fruity tartness. Derived from apples.
Maltodextrin
$ 2.75
Enhances mouthfeel and finish. Unfermentable by brewers yeast.
Oak Chips
$ 3.25
Due to high surface area, chips require less contact time than a barrel, spirals, or cubes. Great for adding barrel-aged character to wine or beer. Our American Oak is lightly toasted and the French medium toast.
Panela Sugar - Granulated
$ 4.00
Panela is known by many names - rapadura, piloncillo, kakura, jaggery - ours is unique in that it is dried and granulated as opposed to blocks, cones or bricks. Made from freshly squeezed juice of the whole cane plant, this unrefined powder retains vital nutrients like magnesium, potassium, calcium, and more. Experience the mellow sweetness with...
Ported Spigot
$ 3.50
For use with 6.5 and 7.9 gallon bottling buckets. Comes with 2 gaskets and tapered nozzle, will accommodate both 5/16" and 3/8" siphon hose. Actual item may vary from photo.
Potassium Sorbate
$ 2.75
Stabilizer, use 1/2 teaspoon per gallon.
Priming Sugar (5 oz.)
$ 1.50
Sufficient to prime 5 gallons of beer or cider. Corn sugar (dextrose).
Proof & Tralle Hydrometer
$ 7.00
Also called an alcoholmeter. This marvelous tool shows the proof of spirits. The presence of sugar will distort readings, so this is only for pure spirits and spirits blended with water (not juice or sugar, etc). Proof scale 0-200.
Sparkolloid Powder 1oz
$ 3.00
Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.
Vintner's Best® Acid Testing Kit
$ 11.50
The Vintner's Best® Acid Testing Kit is what you need if you want the best flavor and quality in your finished wine. Proper acid balance is essential, and unless your grapes were grown in perfect conditions, it is likely the acid will need to be adjusted.
Wine Tannin (1oz)
$ 3.50
Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
