LD Carlson

Sort by:
2- Way Gas Manifold

Equipment

$ 26.50
2- Way Gas Manifold

2- Way Gas Manifold

$ 26.50


More Details
3- Way Gas Manifold

Equipment

$ 34.50
3- Way Gas Manifold

3- Way Gas Manifold

$ 34.50


More Details
4- Way Gas Manifold

Equipment

$ 47.00
4- Way Gas Manifold

4- Way Gas Manifold

$ 47.00


More Details
Acid Blend (2 oz.)

Cleaning/Chemistry

$ 3.50
Acid Blend (2 oz.)

Acid Blend (2 oz.)

$ 3.50

Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.


More Details
Amylase Enzyme (1 oz.)

Cleaning/Chemistry

$ 2.25
Amylase Enzyme (1 oz.)

Amylase Enzyme (1 oz.)

$ 2.25

Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity. 


More Details
Bentonite (1lb)

Additives/Adjuncts

$ 3.50
Bentonite (1lb)

Bentonite (1lb)

$ 3.50

Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.


More Details
BIAB 24" X 26"

Equipment

$ 8.75
BIAB 24" X 26"

BIAB 24" X 26"

$ 8.75

24" X 26" nylon bag that works well for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Can also be used for straining must in winemaking. Tested at 50lb burst strength. Reusable- just clean well after each use! We also stock a BIAB with handles for enhance...


More Details
BIAB with Handles

Equipment

$ 13.50
BIAB with Handles

BIAB with Handles

$ 13.50

Heavy duty 24" X 26" nylon bag with handles perfect for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Handles make removal of the heavy spent grains much easier. Can also be used for straining must in winemaking. Reusable- just clean well after each use!


More Details
Calcium Carbonate (2oz)

Additives/Adjuncts

$ 3.00
Calcium Carbonate (2oz)

Calcium Carbonate (2oz)

$ 3.00

Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.


More Details
Citric Acid (2 oz)

Additives/Adjuncts

$ 2.25
Citric Acid (2 oz)

Citric Acid (2 oz)

$ 2.25


More Details
Clarity Ferm

Additives/Adjuncts

$ 5.00
Clarity Ferm

Clarity Ferm

$ 5.00

Clarity Ferm is a special enzyme added to fermentor at yeast pitching. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.


More Details
Sale
Corn Sugar/Dextrose
Corn Sugar/Dextrose

Additives/Adjuncts

From $ 2.75 $ 5.80
Corn Sugar/Dextrose

Corn Sugar/Dextrose

$ 2.75

For boosting gravity. Also used in cider production. Buy big and save!


More Details
Dual Fine

Additives/Adjuncts

$ 3.00
Dual Fine

Dual Fine

$ 3.00

Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol. Usually clears product within 24-48 hours. One pack treats up to 6 gallons.


More Details
Fermonster

Equipment

$ 32.75
Fermonster

Fermonster

$ 32.75

Our new best-selling fermentor. These wide-mouth fermentors are great! With smooth sides and a 4 inch opening, cleaning couldn't be easier. The one-piece lid also includes a removable gasket. 6 gallon or 7 gallon available. We include the necessary #10 stopper/medium bung and airlock with the Fermonster. Happy Brewing!!!!  


More Details
Gelatin Finings (1oz)

Additives/Adjuncts

$ 2.25
Gelatin Finings (1oz)

Gelatin Finings (1oz)

$ 2.25

Used for clearing beer or wine. Works best if used in conjunction with cold crashing (holding product at cold temperatures for several days).


More Details
Gypsum (2 oz.)

Cleaning/Chemistry

$ 1.25
Gypsum (2 oz.)

Gypsum (2 oz.)

$ 1.25

Calcium sulphate - acidifies mash and accentuates hops whilst crispening the palate. This is food-grade gypsum, not ground up toxic drywall. Ain't that great?


More Details
Irish Moss (1 oz.)

Additives/Adjuncts

$ 1.50
Irish Moss (1 oz.)

Irish Moss (1 oz.)

$ 1.50

Traditional natural kettle fining clarifier. Uses carageenan from seaweed to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.


More Details
Lactic Acid (4oz)

Additives/Adjuncts

$ 5.50
Lactic Acid (4oz)

Lactic Acid (4oz)

$ 5.50

Lowers pH in mash or sparge.


More Details
Malic Acid

Additives/Adjuncts

$ 2.00
Malic Acid

Malic Acid

$ 2.00

Can add an element of fresh, fruity tartness. Derived from apples.


More Details
Maltodextrin

Additives/Adjuncts

From $ 1.75
Maltodextrin

Maltodextrin

$ 1.75

Enhances mouthfeel and finish. Unfermentable by brewers yeast. 


More Details
Oak Chips

Additives/Adjuncts

From $ 3.25
Oak Chips

Oak Chips

$ 3.25

Due to high surface area, chips require less contact time than a barrel, spirals, or cubes. Great for adding barrel-aged character to wine or beer. Our American Oak is lightly toasted and the French medium toast.


More Details
Ported Spigot

Equipment

$ 3.50
Ported Spigot

Ported Spigot

$ 3.50

For use with 6.5 and 7.9 gallon bottling buckets. Comes with 2 gaskets and tapered nozzle, will accommodate both 5/16" and 3/8" siphon hose. Actual item may vary from photo.


More Details
Potassium Sorbate

Additives/Adjuncts

$ 2.75
Potassium Sorbate

Potassium Sorbate

$ 2.75

Stabilizer, use 1/2 teaspoon per gallon.


More Details
Priming Sugar (5 oz.)

Additives/Adjuncts

$ 1.25
Priming Sugar (5 oz.)

Priming Sugar (5 oz.)

$ 1.25

Sufficient to prime 5 gallons of beer or cider. Corn sugar (dextrose).


More Details
Proof Hydrometer

Equipment

$ 7.00
Proof Hydrometer

Proof Hydrometer

$ 7.00

Also called an alcoholmeter. This marvelous tool shows the proof of spirits. The presence of sugar will distort readings, so this is only for pure spirits and spirits blended with water (not juice or sugar, etc). Proof scale 0-200.


More Details
Sparkolloid Powder 1oz

Additives/Adjuncts

$ 3.00
Sparkolloid Powder 1oz

Sparkolloid Powder 1oz

$ 3.00

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.


More Details
Stainless Steel Degasser

Equipment

$ 28.00
Stainless Steel Degasser

Stainless Steel Degasser

$ 28.00


More Details
Tartaric Acid (2oz)

Additives/Adjuncts

$ 2.00
Tartaric Acid (2oz)

Tartaric Acid (2oz)

$ 2.00


More Details
Vintner's Best® Acid Testing Kit

Vintner's Best® Acid Testing Kit

$ 11.50

The Vintner's Best® Acid Testing Kit is what you need if you want the best flavor and quality in your finished wine. Proper acid balance is essential, and unless your grapes were grown in perfect conditions, it is likely the acid will need to be adjusted.


More Details
Wine Tannin (1oz)

Additives/Adjuncts

$ 3.00
Wine Tannin (1oz)

Wine Tannin (1oz)

$ 3.00

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.


More Details
Yeast Energizer

Additives/Adjuncts

From $ 3.00
Yeast Energizer

Yeast Energizer

$ 3.00

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...


More Details
Yeast Nutrient

Additives/Adjuncts

From $ 3.00
Yeast Nutrient

Yeast Nutrient

$ 3.00

Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.


More Details