Lallemand
Lallemand - Pomona Modern IPA Yeast
$ 8.75
LalBrew Pomona™ is the perfect hybrid yeast for hoppy beers, producing unique flavors of peach, citrus, and tropical fruits. Developed using advanced techniques, this strain enhances biotransformation and haze for a robust and stress-tolerant fermentation. Named after the goddess of fruit trees, it's a must-try for modern IPA styles. AT...
Lallemand - LalBrew BRY-97 American West Coast Ale Yeast
$ 6.00
BRY-97 is a yeast strain sourced from the Siebel Institute Culture Collection and tailored for creating high-quality American West Coast-style ales. Neutral in flavor and highly flocculant, it is ideal for a wide range of beer styles, such as Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, ...
Lallemand - LalBrew CBC-1™ Cask & Bottle Conditioning Yeast
$ 6.50
CBC-1™has been specially selected for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors that will affect the original character of the beer. The yeast will settle and form a tight mat at the end...
Lallemand - LalBrew Diamond™ Lager Yeast
$ 6.75
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German P...
Lallemand - LalBrew Munich Classic™ Ale Yeast
$ 6.75
LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yea...
Lallemand - LalBrew New England™ Ale Yeast
$ 6.75
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a β-glucosidase enzyme, LalBrew New...
Lallemand - LalBrew NovaLager Lager Yeast
$ 8.00
Introducing LalBrew NovaLager™ - the perfect yeast strain for producing clean, crisp lager beers with distinct flavor characteristics. This true bottom-fermenting Saccharomyces pastorianus hybrid has been carefully selected to deliver superior fermentation performance and a unique flavor profile. With its low VDK/diacetyl production and patented...
Lallemand - LalBrew Wit™ Ale Yeast
$ 6.50
LalBrew Wit™ yeast is a relatively neutral strain that can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additi...
Lallemand - LalBrew® Abbaye™ Ale Yeast
$ 7.00
LalBrew® Abbaye™ is an ale yeast of Belgian origin selected for its ability to produce great Belgian-style beers including high-gravity beers such as Dubbel, Trippel, and Quads. The propagation and drying processes have been specifically designed to deliver high-quality beer yeast that can be used simply and reliably to help produce ales of the ...
Lallemand - LalBrew® Farmhouse™ Ale Yeast
$ 8.50
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical...
Lallemand - LalBrew® Nottingham™ High Performance Ale Yeast
$ 6.00
LalBrew® Nottingham™ is an English ale yeast known for its robust performance and adaptability across various fermentation styles and environments. It is traditionally used in brewing Pale Ales, Ambers, Porters, Stouts, and Barleywines, but also excels with Golden Ales, Kölsch, Lagers, IPAs, and Imperial Stouts. This relatively neutral yeast str...
Lallemand - LalBrew® Verdant IPA™ Ale Yeast
$ 6.75
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt...
Lallemand - LalBrew® Voss™ Kveik Ale Yeast
$ 6.75
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s ...
Lallemand - LalBrew® Windsor™ Ale Yeast
$ 6.00
LalBrew® Windsor™ ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slightly fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavo...
Lallemand - Sourvisiae™ Yeast
$ 7.99
Mascoma Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production. Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganis...
Lallemand - WildBrew™ Philly Sour Yeast
$ 8.00
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour...
Lallemand LalBrew BRY-97 West Coast Ale Yeast
$ 6.25
LalBrew BRY-97 is a premium West Coast ale yeast selected from the Siebel Institute Culture Collection, engineered for exceptionally clean fermentations and versatile brewing applications. This neutral, highly attenuating strain exhibits strong flocculation characteristics, making it ideal for a broad spectrum of American-style ales—from Pale A...
Lalvin - 71B
$ 2.00
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86...
Lalvin - ICV D47
$ 2.00
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. The ICV D-47 is a low-foaming quick fermenter that settles well, forming...
Lalvin - K1 V1116
$ 2.00
The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam...
Lalvin - QA23
$ 2.00
Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region, Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, and Gewürztraminer. Lalvin QA23 has low nutrient and oxygen requirements, and it has be...
Lalvin RC 212
$ 2.00
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature rang...
