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SafLager S-23

$ 6.50

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Dose and Fermentation suggestions: 80 to 120 g/hl at ideally 12°C – 18°C (53.6-64.4°F). This is at minimum 1.5 packs for a 5 gallon batch,...