Products
Willamette
$ 2.50
Origin: USA. At one time the most widely-grown US aroma hop, Willamette is a daughter of the renowned English Fuggle and was released from the USDA in the 1970s. It is named after Oregon’s Willamette River and the hop-growing valley. Usage: Aroma. Willamette can be incorporated into many styles thanks to its moderate alpha and mellow disposition...
Wine Conditioner
Wine Conditioner
$ 8.00
Wine Conditioner combines liquid invert sugar with potassium sorbate to deliver dual functionality: sweetening and stabilization in a single formulation. The potassium sorbate inhibits renewed fermentation, enabling winemakers to adjust residual sweetness without risk of bottle carbonation or unwanted fermentation. This stabilizer also permits a...
Wine Tannin (1oz)
$ 3.50
Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
