Beer Yeast
Lallemand - LalBrew BRY-97 American West Coast Ale Yeast
$ 6.00
LalBrew BRY-97 is a premium West Coast ale yeast strain derived from the Siebel Institute Culture Collection, specifically selected for its capacity to produce exceptionally clean fermentations across diverse brewing applications. This neutral, highly attenuating strain demonstrates robust flocculation characteristics, positioning it as an optim...
Lallemand - LalBrew® Nottingham™ High Performance Ale Yeast
$ 6.00
LalBrew® Nottingham™ is an English ale yeast known for its robust performance and adaptability across various fermentation styles and environments. It is traditionally used in brewing Pale Ales, Ambers, Porters, Stouts, and Barleywines, but also excels with Golden Ales, Kölsch, Lagers, IPAs, and Imperial Stouts. This relatively neutral yeast str...
Lallemand - Sourvisiae™ Yeast
$ 8.00
Mascoma Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production. Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganis...
Lallemand - WildBrew™ Philly Sour Yeast
$ 8.00
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour...
Lalvin - 71B
$ 2.00
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86...
Lalvin - EC-1118
$ 2.00
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and ...
Lalvin - ICV D47
$ 2.00
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. The ICV D-47 is a low-foaming quick fermenter that settles well, forming...
Lalvin - K1 V1116
$ 2.00
The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam...
Lalvin - QA23
$ 2.00
Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region, Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, and Gewürztraminer. Lalvin QA23 has low nutrient and oxygen requirements, and it has be...
Lalvin RC 212
$ 2.00
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature rang...
Mangrove Jack's - M66 Hophead Ale Yeast
$ 999.00
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit-forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, and more. Attenuation: High (77-82%) Flocculati...
Omega Yeast OYL-071DRY - Lutra Kveik Dry Yeast (Gluten-Free)
$ 11.00
The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout -- for any reason y...
Red Star - Premier Blanc
$ 2.00
Alcohol tolerance: >16%Optimum Fermentation Temperatures: 59-86°FRate of Fermentation: FastFoam Production: ModerateSO2 Production: LowNutrient Requirements: Normal
Red Star - Premier Classique
$ 2.00
Alcohol tolerance: 13 - 15%Optimum Fermentation Temperatures: 59-86°FRate of Fermentation: FastFoam Production: ModerateSO2 Production: Low/ModerateNutrient Requirements: Normal Formerly called "Montrachet"
Red Star - Premier Rouge
$ 2.00
Alcohol tolerance: >16%Optimum Fermentation Temperatures: 64-86°FRate of Fermentation: FastFoam Production: LowSO2 Production: LowNutrient Requirements: Normal
Red Star Distiller's Active Dry Yeast (DADY)
$ 12.75
A specially selected strain of Saccharomyces Cerevisae designed for distiller's use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90 °F, 32 °C). It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light sp...
SafAle BE-134
$ 8.00
SafAle BE-134 is a versatile brewer's yeast strain engineered for beers requiring high attenuation and a clean, dry finish. It develops distinctive fruity, floral, and subtle phenolic characteristics that enhance complexity without overwhelming the base beer. This strain excels in Belgian-Saison applications, delivering the crisp, refreshing pro...
SafAle BE-256
$ 9.00
SafAle BE-256 (formerly known as Abbaye) is a dry abbey-style yeast from Fermentis. It is defined by fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like ...
SafAle BW-20
$ 7.50
Crafted for crafting delicious wheat beers, particularly the well-known Belgian Witbier, Fermentis SafAle™ BW-20 adds subtle fruit nuances and the signature touches of clove and pepper. This strain also leaves a slight amount of maltotriose unfermented, lending a smooth sensation to the beer. Light sedimentation will naturally occur, resulting i...
SafAle K-97
$ 6.00
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-...
Safale S-04
$ 6.00
English ale yeast with fast fermentation and high flocculation. Recommended for a large range of ale beers and is specially well adapted to cask-conditioned ales. A popular English ale yeast, selected for its vigorous and speedy fermentation character and its ability to form a very compact sediment (flocculate) at the end of the fermentation. Th...
SafAle S-33
$ 5.00
SafAle S-33 is a fruity ale yeast that produces distinctive ester profiles and contributes significant body and mouthfeel to finished beers. This strain performs exceptionally well in Belgian ale styles—Blond, Dubbel, Tripel, and Quadrupel—as well as in strong English ales like Imperial Stouts and modern New England IPAs. The yeast settles at me...
SafAle T-58
$ 5.00
A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.
SafAle US-05
$ 6.00
A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. The "Chico" strain. Direct Substitutions: Dry Yeast: Lallemand BRY-97 West Coast Ale Yeast Liquid Yeast:Imperial Yeast A07 - FlagshipOmega Yeast OYL-004 West Coast Ale IWyeast 1056- American Ale Sedimentation:...
SafAle W-68
$ 7.50
Fermentis SafAle™ W-68 is highly versatile and ideal for producing wheat beers as well as other styles with fruity-spicy profiles. It lends itself to creating aromatic beers with notable amounts of phenols (such as clove and pepper notes) and esters (including floral and fruity banana flavors). With its moderate sedimentation, this strain produc...
SafAle WB-06
$ 7.00
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
SafCider Yeast
$ 6.00
Fermentis has expanded its cider yeast line! Please check out the descriptions below for details, dosing, and fermentation instructions for each yeast. SafCider AB-1: Formerly known as SafCider™, AB-1 is the best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. Dosing rate: 0.1-0.2 grams/liter - one pack f...
SafLager S-189
$ 9.75
The Fermentis SafLager S-189 strain was first used at the Hürlimann brewery in Switzerland. Its unique attenuation profile makes it suitable for brewing a variety of lager and pilsner beers. This versatile yeast can ferment at temperatures ranging from 9-22°C (48.2-71.6°F), but performs best between 12-15°C (53.6-59°F). It is known for its high ...
SafLager S-23
$ 8.00
Bottom fermenting yeast originating from the VLB - Berlin. A genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50 Deg. F). Good flocculation with excellent attenuation makes S-23 an excellent choice for the production of a wide range of lager and pilsner beers.
Saflager W-34/70 - Dry Lager Yeast
$ 8.00
The most popular lager strain worldwide, from the Weihenstephan Institute in Germany. Saflager W-34/70 allows the brewer to create beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. 11.5g sachet.
Still Spirits - Distiller's Rum Yeast
$ 6.29
Still Spirits active dried Rum distiller’s yeast produces an optimum congener profile for full-flavored, smooth, and rounded Rum spirit. Specifications: Volume: Up to 6.6 US Gal (25L) Alcohol Tolerance: 15% ABVAttenuation: 70-100% (Low-High)Flocculation Rate: MediumRecommended Temperature Range: 68-93°F (20-34°C)
Still Spirits - Distiller's Whiskey Yeast
$ 6.29
Still Spirits' Distiller's Whiskey yeast is a special active dried Whiskey distiller’s yeast. It produces a congener profile for elegant, rounded, and refined whiskey spirit that is optimal for extended aging on wood. Specifications: Volume: Up to 6.6 US Gal (25L) Alcohol Tolerance: 15% ABV Attenuation: 90-100% (High) Flocculation Rate: Medium ...
Still Spirits - Pure Turbo Yeast
$ 9.75
Pure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home. It is essential to use Turbo Carbon wi...
Still Spirits Classic 8 Turbo Yeast
$ 6.75
Classic 8 (previously Classic Turbo) is the best-selling Turbo Yeast worldwide, performing excellently under most conditions, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, furthe...
Still Spirits Fast Turbo Yeast
$ 9.75
Still Spirits Turbo Yeast 24 uses a mix of yeast nutrients and a dry distiller's yeast designed for rapid fermentation. It creates high alcohol content and will ferment out 13 pounds (6kg) of sugar in under 24 hours. Turbo Yeast Fast produces terrific distillate quality. To maintain the fastest fermentation possible, it’s essential to ensure the...
