Lallemand - LalBrew® Nottingham™ High Performance Ale Yeast
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LalBrew BRY-97 is a premium West Coast ale yeast strain derived from the Siebel Institute Culture Collection, specifically selected for its capacity to produce exceptionally clean fermentations across diverse brewing applications. This neutral, highly attenuating strain demonstrates robust flocculation characteristics, positioning it as an optim...
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Mascoma Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production. Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganis...
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Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour...
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Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86...
Lalvin - ICV D47
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A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Attenuation: Very High (95 - 100%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For bes...
Mangrove Jack's - M66 Hophead Ale Yeast
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A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit-forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, and more. Attenuation: High (77-82%) Flocculati...
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The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout -- for any reason y...
Red Star - Premier Blanc
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Alcohol tolerance: >16%Optimum Fermentation Temperatures: 59-86°FRate of Fermentation: FastFoam Production: ModerateSO2 Production: LowNutrient Requirements: Normal
