DISCLAIMER: Distilling alcohol without a license to do so is wholly illegal. Read the laws and regulations here, at TTB.gov. Asheville Brewers Supply does not support or encourage the manufacture of illicit spirits. Any information source referenced is solely for the use of those fully licensed to produce either farm fuel or spirits for consumption.
- StillSmart Friendly and intelligent UK-based forum related to distillation and distillation related topics.
- The Modern Distiller Another good forum we would like to point out.
Distillation
Flaked Maize
$ 2.60
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Flaked Wheat
$ 2.10
Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.
Flaked Barley
$ 2.10
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Bloody Butcher Corn - Un-Malted
$ 2.10
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai, and high oil content makes for a rich, and earthy body. This product comes milled. Due to va...
Flaked Rye
$ 1.95
Contributes a spicy rye note and slick mouthfeel. Less spicy than regular malted rye.
Hickory King White - Unmalted
$ 2.10
Hickory King has been a staple distilling grain in the southern United States for nearly 140 years. With a high starch content, this variety is beloved by commercial distilleries for its ability to produce a smooth corn whiskey spirit. Whether used in traditional recipes or innovative creations, Hickory King White is a top choice for spirit prod...
Riverbend Cumberland Yellow Dent Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC Riverbend Cumberland Yellow Dent Corn Malt is created using premium USDA #1 food-grade corn sourced from Tennessee. To ensure optimal steeping and germination, the corn undergoes an extended processing time. The end result is a distinctly earthy and smooth flavor, eliminating the need for a separate cere...
Riverbend Bloody Butcher Corn Malt
$ 3.20
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
