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- StillSmart Friendly and intelligent UK-based forum related to distillation and distillation related topics.
- The Modern Distiller Another good forum we would like to point out.
Distillation
White Wheat
$ 2.25
Briess white wheat gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
Riverbend Appalachian Wheat
$ 2.25
Produced here in Asheville, this is what Riverbend has to say about this regional malt- "This malt uses a new regionally adapted variety of soft red wheat called Oakes. This variety was developed for use in the artisan bread industry, but we’ve found it makes a great malting variety as well! The aroma and flavor are more pronounced than traditi...
Flaked Barley
$ 2.50
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Flaked Maize
$ 2.50
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Riverbend Carolina Rye
$ 2.25
This malt is produced here in Asheville using an heirloom variety called Wrens Abruzzi that has been grown in the south for over 200 years. Look for classic blend herbal spice, black peppercorn, and citrus flavor. Color 5.5L
Beechwood Smoked Malt
$ 2.45
This smoked malt from Swaen is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L. Full spec sheet here.
Cherry Smoked Malt
$ 2.30
Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.