Beer Ingredients
Bloody Butcher corn- unmalted
$ 1.85
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...
Blue Hoppi corn- unmalted
$ 1.85
Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hoppi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes milled.
Corn Sugar/Dextrose
$ 3.50
For boosting gravity. Also used in cider production. Buy big and save!
Flaked Maize
$ 2.50
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
