Beer Ingredients
Beechwood Smoked Malt
$ 2.45
This smoked malt is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L.
Briess 2-Row Brewers Malt
$ 2.30
Briess pale 2-row American brewers malt. Typical color 1.8L. Mildly malty sweet, less grainy, slightly grassy base malt suitable for most beer styles, especially North American styles.-DP 140. For full malt analysis, click here.
Briess Special Roast
$ 3.10
Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Carahell 10L
$ 2.50
Carahell is a 10L crystal malt that imparts some golden hues and light pleasant candy-like sweetness. Adds some mouthfeel.
Carapils
$ 2.80
download PDF Lovibond Flavor Unique Characteristics/Applications 1.3 None Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Unfermentable by normal brewers yeast (wild yeasts and bacteria can consume dextrins). Briess Carapils® Malt is produced exclusively from North American,A...
Cherry Smoked Malt
$ 3.40
Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.
Crystal 120L
$ 2.80
A Briess crystal malt that gives flavors of pronounced caramel, burnt sugar, raisiny, prunes. Deep red color. Color is 120L. Full spec sheet here.
Crystal 20L
$ 2.80
Briess crystal 20L gives a sweet, mild caramel flavor with a golden color. Typical Color is 20L. Full spec sheet here.
Crystal 40L
$ 2.80
Briess Crystal 40L gives a sweet, medium caramel flavor and a red color. Candylike sweetness. Full spec sheet here.
Crystal 80L
$ 2.80
Briess crystal 80L gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
Flaked Barley
$ 2.10
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Flaked Maize
$ 2.60
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Hickory King White - Unmalted
$ 2.10
Hickory King has been a staple distilling grain in the southern United States for nearly 140 years. With a high starch content, this variety is beloved by commercial distilleries for its ability to produce a smooth corn whiskey spirit. Whether used in traditional recipes or innovative creations, Hickory King White is a top choice for spirit prod...
Rice Hulls 1lb
$ 2.75
Added to grain bill to help even mash temps and ensure lautering, especially when using huskless adjunct---such as rye, wheat, or corn---or flaked adjunct.
Riverbend Bloody Butcher Corn Malt
$ 3.20
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Riverbend Cumberland Yellow Dent Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC Riverbend Cumberland Yellow Dent Corn Malt is created using premium USDA #1 food-grade corn sourced from Tennessee. To ensure optimal steeping and germination, the corn undergoes an extended processing time. The end result is a distinctly earthy and smooth flavor, eliminating the need for a separate cere...
White Wheat
$ 2.30
White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
