Beer Ingredients

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Bloody Butcher corn- unmalted

Bloody Butcher corn- unmalted

$ 1.85

A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...


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Blue Hoppi corn- unmalted

Blue Hoppi corn- unmalted

$ 1.85

Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hoppi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes milled.


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Flaked Barley

Grains

From $ 2.50
Flaked Barley

Flaked Barley

$ 2.50

Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.


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Flaked Maize

Grains

From $ 2.50
Flaked Maize

Flaked Maize

$ 2.50

Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.


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Flaked Oats

Grains

From $ 2.50
Flaked Oats

Flaked Oats

$ 2.50

Adds a wonderful silky, oily slickness to a beer and aids in head retention. Perfect in stouts and porters, but try some in an Oatmeal Pale for a special kind of beer! Must be mashed with barley malt to obtain starch conversion.


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Flaked Rice

Grains

From $ 2.50
Flaked Rice

Flaked Rice

$ 2.50

Popular adjunct used in many light lagers due to its ability to create fermentable sugars without increasing color, body, or flavor. Very neutral. Must be mashed with barley malt to obtain starch conversion.


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Flaked Rye

Grains

From $ 2.50
Flaked Rye

Flaked Rye

$ 2.50

Contributes a spicy rye note and slick mouthfeel. Less spicy than regular malted rye.


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Flaked Wheat

Grains

From $ 2.50
Flaked Wheat

Flaked Wheat

$ 2.50

Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.


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