Additives/Adjuncts
Clarity Ferm
$ 5.00
Clarity Ferm is a special enzyme added to fermentor at yeast pitching. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.
Corn Sugar - Dextrose
$ 4.00
For boosting gravity, Thins out body in beer. Also used in cider production.
Gelatin Finings (1oz)
$ 2.25
Used for clearing beer or wine. Works best if used in conjunction with cold crashing (holding product at cold temperatures for several days).
Irish Moss (1 oz.)
$ 3.00
Traditional natural kettle fining clarifier. Uses carageenan from seaweed to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.
Oak Chips
$ 3.25
Due to high surface area, chips require less contact time than a barrel, spirals, or cubes. Great for adding barrel-aged character to wine or beer. Our American Oak is lightly toasted and the French medium toast.
Panela Sugar - Granulated
$ 4.00
Whole-cane panela in granulated form preserves the mineral density—magnesium, potassium, calcium—that refining removes. Pressed fresh and dried to a free-flowing granule, it dissolves readily while delivering the characteristic dark caramel and molasses complexity panela is known for. Unlike traditional block formats, this version offers practic...
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
