Additives/Adjuncts
Corn Sugar - Dextrose
$ 4.00
For boosting gravity, Thins out body in beer. Also used in cider production.
Malic Acid
$ 2.00
Can add an element of fresh, fruity tartness. Derived from apples.
Panela Sugar - Granulated
$ 4.00
Whole-cane panela in granulated form preserves the mineral density—magnesium, potassium, calcium—that refining removes. Pressed fresh and dried to a free-flowing granule, it dissolves readily while delivering the characteristic dark caramel and molasses complexity panela is known for. Unlike traditional block formats, this version offers practic...
Sparkolloid Powder 1oz
$ 3.00
Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
