Additives/Adjuncts
Corn Sugar - Dextrose
$ 4.00
For boosting gravity, Thins out body in beer. Also used in cider production.
Malic Acid
$ 2.00
Can add an element of fresh, fruity tartness. Derived from apples.
Panela Sugar - Granulated
$ 4.00
Panela, also known as rapadura, piloncillo, kakura, or jaggery, is traditionally found in blocks or cones, but our version is distinctively dried and granulated. Made from the freshly pressed juice of the entire cane plant, this unrefined sugar preserves essential minerals like magnesium, potassium, and calcium. Its smooth sweetness with dark ca...
Sparkolloid Powder 1oz
$ 3.00
Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
