Additives/Adjuncts
Bentonite (1lb)
$ 2.50
Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.
Corn Sugar/Dextrose
$ 2.75
For boosting gravity. Also used in cider production. Buy big and save!
Dual Fine
$ 3.00
Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol. Usually clears product within 24-48 hours. One pack treats up to 6 gallons.
Gelatin Finings (1oz)
$ 2.25
Used for clearing beer or wine. Works best if used in conjunction with cold crashing (holding product at cold temperatures for several days).
Malic Acid
$ 2.00
Can add an element of fresh, fruity tartness. Derived from apples.
Oak Chips
$ 3.25
Due to high surface area, chips require less contact time than a barrel, spirals, or cubes. Great for adding barrel-aged character to wine or beer. Our American Oak is lightly toasted and the French medium toast.
Sparkolloid Powder 1oz
$ 2.25
Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
