Beer Yeast
White Labs WLP400 - Belgian Wit Ale Yeast
$ 15.75
White Labs WLP400 Belgian Wit Ale Yeast strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes that blend well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer. ...
White Labs WLP530 - Abbey Ale Yeast
$ 15.75
White Labs WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain perfect for use in dubbels, tripels, and Belgian strong ales. Produces cherry, plum, and pear esters. Medium flocculation results in clear, drinkable beer. ATTENUATION: 75-80% FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Medium to High (8-12%) TEMPERATURE ...
White Labs WLP540 - Abbey IV Ale Yeast
$ 15.75
White Labs WLP540 is an Abbey IV Ale Yeast that strikes the ideal balance between fruity aroma and flavor. Perfect for Belgian abbey-style beers like dubbels, tripels, and strong ales. Craft an authentic abbey-style beer with this strain. ATTENUATION: 74-82% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium (5-10%) TEMPERATURE RANGE: 66° ...
White Labs WLP550 - Belgian Ale Yeast
$ 15.75
White Labs WLP550 Belgian Ale Yeast is a very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns. ATTENUATION: 78-85% FLOCCULATION: Medium ALCOHO...
White Labs WLP565 - Belgian Saison I Ale Yeast
$ 15.75
White Labs WLP830 Belgian Saison I Ale Yeast is a classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery, and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this st...
White Labs WLP566 - Belgian Saison II Ale Yeast
$ 15.75
White Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ...
