Roasted Malts

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Biscuit (1lb)

Grains

From $ 2.05
Biscuit (1lb)

Biscuit (1lb)

$ 2.25

Belgian biscuit malt. Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 18 - 27L. 


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Black Patent (1lb)

Grains

From $ 1.65
Black Patent (1lb)

Black Patent (1lb)

$ 1.85

A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts. Flavor contributions: coffee, intense bitter, dry. 


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Chocolate Malt

Grains

From $ 1.65
Chocolate Malt

Chocolate Malt

$ 1.85

This is a roasted malt imparting brown color, nutty toasted flavor and body to dark beer in English Ale brewing where its pleasant characteristic flavor is required. Flavor contributions: rich, roasted coffee, dry.


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Pale Chocolate

Grains

From $ 1.65
Pale Chocolate

Pale Chocolate

$ 1.85

Muntons Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong...


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