Cider/Mead/Spirits
Bloody Butcher Corn - Unmalted
$ 2.10
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai, and high oil content makes for a rich, and earthy body. This product comes milled. Due to va...
Flaked Corn (Maize)
$ 2.30
Flaked Maize, also known as flaked corn, contributes a subtle, neutral taste when used sparingly and imparts a moderate sweetness at higher proportions. It is occasionally incorporated in small quantities in English bitters and can constitute up to 40% of the grain bill in American lager recipes. Additionally, it is a common ingredient in whiske...
Riverbend Bloody Butcher Corn Malt
$ 3.20
Floor-mallted right here in Asheville, NC A red "old school" variety hailing from Tennessee that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Flavors of baking spice and pumpernickel bread come through and high oil content makes for a rich, and earthy body. Treat this as you would a flaked...
Riverbend Cumberland Yellow Dent Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC Riverbend Cumberland Yellow Dent Corn Malt is created using premium USDA #1 food-grade corn sourced from Tennessee. To ensure optimal steeping and germination, the corn undergoes an extended processing time. The end result is a distinctly earthy and smooth flavor, eliminating the need for a separate cere...
Riverbend Ohio Blue (Blue Clarage) Corn Malt
$ 2.60
Floor-mallted right here in Asheville, NC Ohio Blue (Blue Clarage) corn malt originated from Edmund Clarridge's early 20th century innovation—an enhanced semi-dent yellow variety bred for quick maturation to combat early frosts. This superior strain offered improved yields and disease resistance, while its rich, sweet profile attracted widesprea...
