12" Laboratory Thermometer
If you're looking for a near-instant temperature reading, this laboratory thermometer is the way to go. Has an eye hole at the top for running string through if desired. Range 0- 220F; 0-120C.
BIAB 24" X 26"
24" X 26" nylon bag that works well for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Can also be used for straining must in winemaking. Tested at 50lb burst strength. Reusable- just clean well after each use! We also stock a BIAB with handles for enhance...
BIAB with Handles
Heavy duty 24" X 26" nylon bag with handles perfect for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Handles make removal of the heavy spent grains much easier. Can also be used for straining must in winemaking. Reusable- just clean well after each use!
Big Daddy Dial Thermometer
Easy to use stainless dial thermometer with 12" probe and clips onto the side of your kettle for constant temperature monitoring. Range 0- 220F.
Blichmann Hellfire Burner
The most fiery burner on the market has what it takes to speed along your brew day. With enough power to keep a rolling boil on a 20 gallon batch of beer, this burner gets it done! Features include: •Dual mode capability; high power mode and high efficiency mode. Simple operation - just crank up the gas and adjust the damper for more power! Hi...
Bloody Butcher corn- unmalted
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled.
Blue Hoppi corn- unmalted
Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hoppi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes milled.
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.