Cider/Mead/Spirits

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Acid Blend (2 oz.)

Cleaning/Chemistry

$ 3.00
Acid Blend (2 oz.)

Acid Blend (2 oz.)

$ 3.00

Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.


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Campden Tablets (100)

Cleaning/Chemistry

From $ 3.00
Campden Tablets (100)

Campden Tablets (100)

$ 3.00

Metabisuphite tablets release sulfur dioxide, which acts as a sterilant and antioxidant. For sterilizing must, use one tablet per gallon; two crushed tablets equal 1/4 teaspoon.  Potassium metabisulphite is typically preferred over sodium metabisuphite as it is less prone to flavor contribution. Both are available.


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Corn Sugar/Dextrose
Corn Sugar/Dextrose

Additives/Adjuncts

From $ 2.75 $ 5.80
Corn Sugar/Dextrose

Corn Sugar/Dextrose

$ 2.75

For boosting gravity. Also used in cider production. Buy big and save!


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Lalvin D47

Wine Yeasts

$ 1.50
Lalvin D47

Lalvin D47

$ 1.50

14% alcohol tolerance.  A very vigorous white wine strain that will leave a wine very full-bodied with enhanced outhfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rose as well as mead when nutrients are supplemented. 50-86F


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Lalvin EC-1118

Wine Yeasts

$ 1.50
Lalvin EC-1118

Lalvin EC-1118

$ 1.50

18% alcohol tolerance. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. ...


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Lalvin Montpelier (K1V-1116)

Wine Yeasts

$ 1.50
Lalvin Montpelier (K1V-1116)

Lalvin Montpelier (K1V-1116)

$ 1.50

18% alcohol tolerance. A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Also known as the "Montpellier" strain. 59-86° F (15-30° C)


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Lalvin Narbonne 71B

Wine Yeasts

$ 1.50
Lalvin Narbonne 71B

Lalvin Narbonne 71B

$ 1.50

Formerly called 71B-1122. 14% alcohol tolerance. Semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Limits phenol extraction and may neutralize up to 40% malic acid, producting a smooth and rounded nouveau wine that will mature quickly. Great for whites, roses, nouveaus, and concentrates.; works very nicely in mead ...


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Lalvin QA23

Wine Yeasts

$ 1.50
Lalvin QA23

Lalvin QA23

$ 1.50

16% alcohol tolerance. An excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness. An excellent thoil converter making it a complementary yeast for developing varietal Sauvi...


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Malic Acid

Additives/Adjuncts

$ 2.00
Malic Acid

Malic Acid

$ 2.00

Can add an element of fresh, fruity tartness. Derived from apples.


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Red Star Cote des Blancs

Wine Yeasts

$ 1.25
Red Star Cote des Blancs Yeast

Red Star Cote des Blancs

$ 1.25

SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.


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Red Star Premier Cuvee

Wine Yeasts

$ 1.25
Red Star Premier Cuvee

Red Star Premier Cuvee

$ 1.25

SACCHAROMYCES BAYANUS The fastest, cleanest & most neutral fermenter. High tolerance to ethanol (till 18% vol.) & free sulphur dioxides. Performs well for restarting stuck fermentations. Champagne yeast.


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Sparkolloid Powder 1oz

Additives/Adjuncts

$ 2.25
Sparkolloid Powder 1oz

Sparkolloid Powder 1oz

$ 2.25

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.


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Yeast Energizer

Additives/Adjuncts

From $ 3.00
Yeast Energizer

Yeast Energizer

$ 3.00

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...


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Yeast Nutrient

Additives/Adjuncts

From $ 2.00
Yeast Nutrient

Yeast Nutrient

$ 2.00

Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.


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