Products
Acidulated Malt
$ 3.40
The use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability, and enhanced flavor.Use where you would prefer to add grain instead of 88% lactic acid to reduce mash pH. Specification Value Color Range °L 1.5 - 2.8 Target Color °L 2.0 Moisture 7% Prot...
Double-Kilned Munich
$ 2.50
Double Kilned Munich is produced from 2-row barley cultivated on family-owned farms in the Southeast. True to its name, this malt undergoes two kiln firings, enhancing its complex flavor profile and raising its color intensity to about 50 SRM. It delivers a striking ruby red color along with nuanced flavors of dark fruit, toffee, and a subtle ro...
Honey Malt
$ 2.80
Honey Malt draws inspiration from the traditional German "brumaltz" process, where germinating grains are oxygen-deprived to trigger distinctive chemical changes before kilning. The kilning temperature matches that of our Light Munich malt. This results in prominent sweet flavors reminiscent of maple syrup and fig, concluding with subtle hints o...
Hull & Oats - Malted Oats
$ 2.80
Malted right here in Asheville, NC. These floor-malted oats utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein contributes to the signature silky mouthfeel of both NEIPAs and classic Stouts. Specification Value Color °L 2 Protein N/A Extract FG Dry 58% Max Usage R...
Melanoidin Malt
$ 2.80
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melan...
Munich Rye Malt
$ 3.10
Made from the heirloom Wrens Abruzzi rye variety grown in North Carolina, this malt undergoes extended kilning at elevated temperatures, imparting distinctive flavors of pumpernickel bread, cardamom, and allspice. Specification Value Color °L 10 Protein 13.9% Extract FG Dry 82% Max Usage Rate 30%
