Products
10L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 10 Target Color °L: 10 Moisture: 7% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltste...
120L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 120 Target Color °L: 120 Moisture: 3% Extract FG Dry: 75 Organic: No Origin: North America Geography: Mid-West Malts...
40L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 40 Target Color °L: 40 Moisture: 6% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltste...
60L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 60 Target Color °L: 60 Moisture: 5% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltste...
80L Caramel Malt
$ 2.80
Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 80 Target Color °L: 80 Moisture: 5% Extract FG Dry: 76 Organic: No Origin: North America Geography: Mid-West Maltste...
Biscuit
$ 2.80
Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Color Range °L: 17.4 - 26.8Moisture: 4.5%Extract FG Dry: 75Max Usage Rate: 15%
Cara 20 (CaraVienne)
$ 3.10
Cara 20 is a very light caramel malt produced in the roasting drum. Through caramelization and low-temperature drying, it develops a distinctive flavor profile. As little as 5% in your grain bill significantly improves head retention. Its pale color makes it ideal for adding subtle depth and complexity to pilsners and lighter ales without darken...
Carahell
$ 3.10
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts deep copper color, and gentle notes of caramel flavor. Suitable for many lager and ale styles, notabl...
Carapils Dextrin Malt
$ 2.80
Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in Carapils® malt are very advantageous in balancing body and flavor of dark colored beers, but it can ...
Crystal 20
$ 2.80
Crystal 20 is crafted through a unique kilning process that replicates the phases of traditional roasting but avoids extreme temperatures. This creates a distinctive fully-caramelized crystal malt with prominent notes of light caramel and toffee, complemented by subtle flavors of pumpernickel and black tea. It's ideal for enhancing complexity in...
Crystal 50
$ 2.80
Crystal 50 is created through a unique kilning process that replicates the phases of traditional roasting but without applying extreme heat. This method produces a distinct crystal malt characterized by a silky toffee sweetness complemented by subtle notes of coffee and dark chocolate. It works exceptionally well in classic American Pale Ale or ...
Crystal Medium
$ 2.80
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee. Color Range °L: 63.2 - 71.8Moisture: 5% Max Usage Rate: 20%
Special B (Special Belgium)
$ 3.10
Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B® is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. Suggested usage: Double Belgian Abbey...
