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White Labs WLP645 - Brettanomyces claussenii
$ 15.75
White Labs WLP645 Brettanomyces claussenii was isolated from strong English stock beer in the early 20th century. This strain produces low-intensity Brettanomyces character, with fruity, pineapple-like aromas and an earthy, hay-like background. ATTENUATION: 80-100% FLOCCULATION: Low ALCOHOL TOLERANCE: Medium to High (8–12%)
