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Lalvin - EC-1118
$ 2.00
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and ...
Red Star - Cote Des Blancs
$ 2.00
Alcohol tolerance: 12 - 14%Optimum Fermentation Temperatures: 64-86°FRate of Fermentation: Slow/ModerateFoam Production: LowSO2 Production: Very lowNutrient Requirements: High
Red Star - Premier Cuvee
$ 2.00
Alcohol tolerance: 18%Optimum Fermentation Temperatures: 45-95°FRate of Fermentation: FastFoam Production: Very lowSO2 Production: ModerateNutrient Requirements: Normal
