Cleaning/Chemistry

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30" Carboy Brush

Cleaning/Chemistry

$ 6.75
30" Carboy Brush

30" Carboy Brush

$ 6.75

Team me up with a good cleaner such as PBW or OBW and we'll make cleaning that carboy a breeze.


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Acid Blend (2 oz.)

Cleaning/Chemistry

$ 1.50
Acid Blend (2 oz.)

Acid Blend (2 oz.)

$ 1.50

Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.


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All Steel Carboy/Bottle Washer

Cleaning/Chemistry

$ 15.75
All Steel Carboy/Bottle Washer

All Steel Carboy/Bottle Washer

$ 15.75

Great for hitting the inside of your bottles and carboys with a blast of high-pressured water. We include an aerator-to-hose adaptor.


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Amylase Enzyme (1 oz.)

Cleaning/Chemistry

$ 2.25
Amylase Enzyme (1 oz.)

Amylase Enzyme (1 oz.)

$ 2.25

Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity. 


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Bottle Brush

Cleaning/Chemistry

$ 3.50
Bottle Brush

Bottle Brush

$ 3.50

Team me up with a good cleaner such as PBW, OBW, or OneStep and we'll make cleaning those used bottles a breeze.


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Calcium Chloride (2 oz)

Cleaning/Chemistry

$ 2.25
Calcium Chloride (2 oz)

Calcium Chloride (2 oz)

$ 2.25

Acidifies mash and creates a more malt-centric, rounded, and sweet profile on the palate.


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Campden Tablets (100)

Cleaning/Chemistry

From $ 3.00
Campden Tablets (100)

Campden Tablets (100)

$ 3.00

Metabisuphite tablets release sulfur dioxide, which acts as a sterilant and antioxidant. For sterilizing must, use one tablet per gallon; two crushed tablets equal 1/4 teaspoon.  Potassium metabisulphite is typically preferred over sodium metabisuphite as it is less prone to flavor contribution. Both are available.


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Chemical Ice - FROZEN

Cleaning/Chemistry

$ 1.50
Chemical Ice - FROZEN

Chemical Ice - FROZEN

$ 1.50

Keeps yeast cold during shipping. Necessary when shipping liquid yeast cultures.


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Clarity Ferm

Cleaning/Chemistry

$ 3.25
Clarity Ferm

Clarity Ferm

$ 3.25

Special enzyme added to fermenter. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.


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Gypsum (2 oz.)

Cleaning/Chemistry

$ 1.25
Gypsum (2 oz.)

Gypsum (2 oz.)

$ 1.25

Calcium sulphate - acidifies mash and accentuates hops whilst crispening the palate. This is food-grade gypsum, not ground up toxic drywall. Ain't that great?


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Io-Star Sanitizer

Cleaning/Chemistry

From $ 5.00
Io-Star Sanitizer

Io-Star Sanitizer

$ 5.00

Use 1/2 oz per 2.5-3 gallons of cool or tepid water. Allow 2 minutes contact time with all brewing equipment prior to use. After discarding sanitizing solution, allow equipment to airdry for a few minutes. Tasteless and odorless, and safe to use on all brewing equipment. Should not be discarded into septic tanks.


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Irish Moss (1 oz.)

Cleaning/Chemistry

$ 1.50
Irish Moss (1 oz.)

Irish Moss (1 oz.)

$ 1.50

Traditional kettle fining clarifier. Uses carageenan to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.


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One-Step Cleanser

Cleaning/Chemistry

From $ 5.00
One-Step Cleanser

One-Step Cleanser

$ 5.00

Environmentally friendly, non-toxic, no-rinse powdered cleanser. Use 1 Tbsp per gallon of warm water and allow oxygen to break down stubborn particles and residue. NOT safe on stainless steel. For a powerful easy-to-dissolve cleaner that is safe on stainless steel, please refer to Oxygen Brewery Wash. Use in conjunction with a quality sanitizer,...


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Oxygen Brewery Wash

Cleaning/Chemistry

From $ 8.00
Oxygen Brewery Wash

Oxygen Brewery Wash

$ 8.00

A very powerful easy-to-dissolve cleaner that is safe on stainless steel. Use at full concentration with a prolonged soak to effortlessly remove stubborn build up. Can be used at less than recommended dilution for most cleaning applications.  Use in conjunction with a quality sanitizer, such as Io-star or StarSan.


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Pectic Enzyme

Cleaning/Chemistry

From $ 2.50
Pectic Enzyme

Pectic Enzyme

$ 2.50

Increases clarity and juice yields. Use 1/2 tsp per gallon of must one hour prior to fermentation. Fruit wines and ciders.


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Sparkolloid Powder

Cleaning/Chemistry

$ 2.00
Sparkolloid Powder

Sparkolloid Powder

$ 2.00

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.


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Star San

Cleaning/Chemistry

From $ 11.00
Star San

Star San

$ 11.00

Use 2 tablespoons per 5 gallons of water, soak for 5 minutes. A foaming acid anionic sanitizer that penetrates hard-to-see places. No rinse. Does not stain and will not impart odors or off flavors.


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