Cheese Chemistry

Sort by:
Acid Blend (2 oz.)

Cleaning/Chemistry

$ 1.50
Acid Blend (2 oz.)

Acid Blend (2 oz.)

$ 1.50

Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.


More Details
Calcium Chloride (2 oz)

Cleaning/Chemistry

$ 2.25
Calcium Chloride (2 oz)

Calcium Chloride (2 oz)

$ 2.25

Acidifies mash and creates a more malt-centric, rounded, and sweet profile on the palate.


More Details
Cheese Salt

Cheese Chemistry

$ 4.00
Cheese Salt

Cheese Salt

$ 4.00

Our Cheese Salt adds flavor and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.450g Pack.


More Details