Acid Blend (2 oz.)
Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.
Calcium Chloride (2 oz)
Acidifies mash and creates a more malt-centric, rounded, and sweet profile on the palate.
Our Cheese Salt adds flavor and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.450g Pack.