Acid Blend (2 oz.)
Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.
Calcium Chloride (2 oz)
Acidifies mash and creates a more malt-centric, rounded, and sweet profile on the palate.
Our Cheese Salt adds flavor and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.450g Pack.
Home Cheese Making
Penned by Ricki Carroll, this is the definitive text on home cheese making. The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. There are 85 recipes for cheeses and other dairy products that require basic ch...