White Wheat
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Boosts alcohol; found in Dubbels, Bruins.
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Bitter Orange Peel (1oz)
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Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.
Bloody Butcher corn- Unmalted
$ 2.10
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...
Blue Hopi corn - Unmalted
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Brewer's Best Equipment Kit
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6.5 gallon Fermenting Bucket and Lid, Bottling Bucket with Spigot, Bottle brush, Bottle Capper, Auto-siphon, Hydrometer, Airlock, Basic Brewing Text, Pack of Cleaner, and Fermenter Thermometer. Fully-scalable as you grow and develop as a brewer. Things not included that you'll need: Large pot to boil in (called a kettle in the brewing world), a...
Briess 2-Row Brewers Malt
$ 2.30
Briess pale 2-row American brewers malt. Typical color 1.8L. Mildly malty sweet, less grainy, slightly grassy base malt suitable for most beer styles, especially North American styles.-DP 140. For full malt analysis, click here.
Briess CBW Malt Extracts (3.3 lbs.)
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These are our extracts of choice, both for price and quality. Very clean, high gravity malts. CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After la...
Briess Dry Malt Extract (DME)
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Dry malt extract is great to use for extract-based beer brewing or for gravity adjustments in all-grain brewing if you miss your target gravity. Due to the minimal moisture content of dry malt, it is less prone to oxidation than liquid malt extracts; the result is truer color and flavor. Dry malt is also used for making yeast starters.
Briess Special Roast
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Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Briess Two-Row Malt (USA) (50 lb)
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1.8L Base malt suitable for most beer styles.
