Avangard Pale Malt
Outstanding German pale base malt. Typical color is 2L. Clean, sweet flavor with nice body, suitable as a base for most beer styles. For full malt specs, click here.
Beechwood Smoked Malt
This smoked malt from Swaen is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L. Full spec sheet here.
Belgian Dark Candi Sugar (1 lb.)
Boosts alcohol; found in Dubbels, Bruins.
Belgian Light Candi Sugar (1 lb.)
Boosts alcohol; found in Saisons, Trippels
Bitter Orange Peel (1oz)
Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.
Bloody Butcher corn- unmalted
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled.
Blue Hoppi corn- unmalted
Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hoppi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes milled.
Briess 2-row American brewers malt. Typical color 1.8L. Mildly malty sweet, less grainy, slightly grassy base malt suitable for most beer styles, especially North American styles.-DP 140. For full malt analysis, click here.
Briess CBW Malt Extracts (3.3 lbs.)
These are our extracts of choice, both for price and quality. Very clean, high gravity malts. CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After la...
Briess Dry Malt Extracts
Briess Special Roast
Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Briess Two-Row Malt (USA) (50 lb)
1.8L Base malt suitable for most beer styles.