White Labs WLP4000 - Vermont Ale Yeast

Product Description

White Labs WLP4000 Vermont Ale Yeast was isolated from a Vermont double IPA. This single strain of Saccharomyces cerevisiae produces a complex fruity ester profile of peach, apricot, and light citrus that complements aggressively hopped beers. A great choice for American IPAs, double IPAs, and hazy or juicy IPAs.

ATTENUATION: 78–82%
FLOCCULATION: Low to Medium
ALCOHOL TOLERANCE: Medium to High (8–12%)
TEMPERATURE RANGE: 64°–72°F | 18°–22°C
STA1: Negative
$ 15.75

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