Robobrew V3 Allgrain Brewery with Pump

Product Description

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The Robobrew is an all-in-one electric brewing system that has built in elements for heating and boiling, a built in pump for recirculation, an onboard water resistant control panel for setting and monitoring temperatures, a removable grain basket, and a built in spigot for transfering. It is extremely portable and uses 110v power so it can be used nearly anywhere. 

Built in magnetic drive pump to easily recirculate the wort during the mash. We recommend getting some silicone tubing to go with the recirculation arm. This allows you more control over the recirculation and you can then use the pump to transfer your wort to your fermenter.

Dual heating elements run off of a single 110 volt plug and have individual switches allowing for more control over the heating process. One element is 1000 watts and the other is 500 for a combined 1500 watts! Use both when you need to ramp up the temperature quickly either at the start to get to your mash temp or to go from your mash temp to boiling. Use only one of the elements when you want to hold a temperature.

The digital control panel makes it easy to see the current temperature and set the temperature you want. You can also set a delayed start of up to 23 hours in advance so that you can have your water hot and ready to go when you get home from work or get up in the morning. The digital controller is also water resistant so don't worry about spills or some water dripping down the side. This controller is built for brewing!

The brewery also includes a stainless steel malt pipe with false bottom allowing you to easily shift from mash tun to boil kettle during your brew day. The malt pipe includes a handle to lift it from the RoboBrew and tabs at the base so you can set the malt pipe over the RoboBrew to let the wort drain out. It also has feet at its base to raise the malt pipe slightly off the base and help prevent clogging.

The included stainless wort chillers is shipped with bare ends so you can set it up for your situation. We list below the most common tubing and fittings sold to help connect to a hose, hose bib, or faucet.  

Note: The manual references an element for a different market.  This unit comes with a two heating elements for a total of 1,500 watts.

  • Features:

    • Stainless steel construction
    • 9 gallon total capacity with a finished beer output of 5-6 gallons
    • Digital temperature controller
    • 110v power and plug
    • Dual heating elements for total control (1000 watts and 500 watts)
    • Stainless steel 1/2 in ball valve for draining (don't have to use the pump)
    • Immersion wort chiller included
    • Stainless steel malt pipe/basket
    • Stamped volume markers
    • Glass lid
    • Magnetic drive pump for recirculation
    • Recirculation arm
    • Temperature reads in °F or °C (press and hold temp button for several seconds to adjust)
    • 32.75 in H (with recirculation arm) x 12.5 in D
    • Recommended max. grain bill - 18 lbs
    • Recommended min. grain bill - 8 lbs

      You might also want:
    • 2' of 1/2" ID Silicone tubing for sparging and draining.
    • To connect includedchiller: 20' of 1/2" ID tubing, 3 small hose clamps and 1 brass Garden Hose Thread by 1/2" barb adaptor. 

 

 

$ 480.00

The biggest mistake a brewer can make is to spend time and money making a quality beer wort or wine must but fail to take the time to clean and sanitize their equipment. All kinds of surprises await the brewer who uses unclean equipment- bacterial infections, wild yeast ferments, gushing bottles, a plethora of off-flavors and aromas... The first step to consistent and predictable results is employing sanitary procedures.

First, it's important to understand that cleaning and sanitizing are two separate procedures, neither one difficult. Cleaning is the act of removing physical particulate matter from something, such as your fermenter. If you have, for example, dried yeast stuck on the sides of your fermenter after doing a ferment, use an appropriate cleaner such as Oxygen Brewery Wash, PBW, or OneStep to help break up the particulates and scrub the surface with a non-abrasive scrubber, brush, or towel. Dish soap is not recommended as soap residue can produce off-flavors and aromas in your product.

Used bottles often benefit from a cleaning as there may be dried yeast sediment or other material in the bottom. The best way to reduce your time and energy cleaning is to clean as soon as possible; rinse bottles out well immediately after emptying them and don't let dirty fermenters sit for long without cleaning. Once particulates dry, they are much harder to remove from surfaces.

Once your equipment is clean, you must sanitize it before subjecting your beer, wine, or other beverage to it. Sanitizing is killing 99.99% of all microorganisms on a surface. To do this, use a food-grade sanitizer such as IoStar or StarSan; bleach is not recommended as it is not food grade, may be difficult to remove from plastics, and trace amounts can produce off-flavors and aromas. Merely mix sanitizers to the recommended concentrations and make sure that the sanitizing solution thoroughly contacts all surfaces of any equipment that will come in contact with your beer or wine. This includes fermenters, airlocks, siphoning equipment, bottles, etc.

Sanitizing procedures should be done just prior to use. Sanitizing a week, day, or even hours prior to using the equipment does no good as it may become recontaminated by airborne yeasts and bacterias in that time period. 

If this sounds complicated or like a lot of work, it really isn't. It is, however, absolutely necessary and should never be dismissed. Happy brewing!

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