Riverbend Ohio Blue (Blue Clarage) Corn Malt
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This smoked malt is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L.
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Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.
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Briess 2-Row Brewers Malt
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Briess CBW Malt Extracts (3.3 lbs.)
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These are our extracts of choice, both for price and quality. Very clean, high gravity malts. CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After la...
Briess Dry Malt Extract (DME)
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Dry malt extract is great to use for extract-based beer brewing or for gravity adjustments in all-grain brewing if you miss your target gravity. Due to the minimal moisture content of dry malt, it is less prone to oxidation than liquid malt extracts; the result is truer color and flavor. Dry malt is also used for making yeast starters.
Briess Special Roast
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download PDF Lovibond Flavor Unique Characteristics/Applications 1.3 None Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Unfermentable by normal brewers yeast (wild yeasts and bacteria can consume dextrins). Briess Carapils® Malt is produced exclusively from North American,A...
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