Juniper Berries (1oz)
Belgian Dark Candi Sugar (1 lb.)
Boosts alcohol; found in Dubbels, Bruins.
Belgian Light Candi Sugar (1 lb.)
Boosts alcohol; found in Saisons, Trippels
Bitter Orange Peel (1oz)
Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.
Brewer's Best Equipment Kit
6.5 gallon Fermenting Bucket and Lid, Bottling Bucket with Spigot, Bottle brush, Bottle Capper, Auto-siphon, Hydrometer, Airlock, Basic Brewing Text, Pack of Cleaner, and Fermenter Thermometer. Fully-scalable as you grow and develop as a brewer. Things not included that you'll need: Large pot to boil in (called a kettle in the brewing world), a...
Briess 2- Row
Brewers Malt download PDF Lovibond Flavor Unique Characteristics/Applications 1.8 Clean,sweet,mild malty DP 140. Use as base malt for all beer styles.
Briess CBW Malt Extracts (3.3 lbs.)
These are our extracts of choice, both for price and quality. Very clean, high gravity malts. CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After la...
Briess Dry Malt Extracts
Briess Two-Row Malt (USA) (50 lb)
1.8L Base malt suitable for most beer styles. NOTE: In-store purchase price on a sack is $54.50. Milling is available for $0.20/lb.
Calcium Chloride (2oz)
download PDF Lovibond Flavor Unique Characteristics/Applications 1.3 None Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Briess Carapils® Malt is produced exclusively from North American,AMBA-approved 2-row malting barley from a proprietary process. It is the top performin...
Citric Acid (2 oz)
Special enzyme added to fermenter. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.