Lallemand - LalBrew BRY-97 American West Coast Ale Yeast

Product Description

LalBrew BRY-97 is a premium West Coast ale yeast strain derived from the Siebel Institute Culture Collection, specifically selected for its capacity to produce exceptionally clean fermentations across diverse brewing applications. This neutral, highly attenuating strain demonstrates robust flocculation characteristics, positioning it as an optimal choice for the full spectrum of American-style ales—including Pale Ales, IPAs, Stouts, and Barleywines. The strain's inherent β-glucosidase enzyme activity facilitates hop biotransformation, substantially enhancing hop-derived flavor and aromatic complexity in the finished product. BRY-97 provides the fermentation precision and flavor development that professional and advanced homebrewers require for consistent, high-quality results across balanced and high-gravity formulations.

 ATTENUATION:
78 - 84% 
FLOCCULATION:
High
ALCOHOL TOLERANCE:
13%
TEMPERATURE RANGE:
59° - 72° F | 15° - 22° C
PITCHING RATE:
0.5 - 1.0 g/L - 1 pack up to 5 gallons @ 1.060 OG
STA1:
Negative

Substitutions:

Dry Yeast: 
Safale US-05
White Labs WLPD001 - California Ale

 

Liquid Yeast:
Imperial Yeast A07 - Flagship
Omega Yeast OYL-004 West Coast Ale I
White Labs WLP001 - California Ale
Wyeast 1056- American Ale


$ 6.00

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