Wine Equipment
Sort by:
BTF Iodophor
$ 10.00
Use 1/4 oz per 2.5-3 gallons (or 1 tsp to 1.5 gallons) of cool or tepid water. Allow 2 minutes contact time with all brewing equipment prior to use. After discarding sanitizing solution, allow equipment to airdry for a few minutes. Tasteless and odorless, and safe to use on all brewing equipment. Should not be discarded into septic tanks. This p...
Star San
$ 34.00
Use 2 tablespoons per 5 gallons of water, soak for 5 minutes. A foaming acid anionic sanitizer that penetrates hard-to-see places. No rinse. Does not stain and will not impart odors or off flavors.
