Briess

Sort by:
Flaked Barley

Grains

From $ 2.50
Flaked Barley

Flaked Barley

$ 2.50

Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.


More Details
Flaked Maize

Grains

From $ 2.50
Flaked Maize

Flaked Maize

$ 2.50

Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.


More Details
Flaked Oats

Grains

From $ 2.50
Flaked Oats

Flaked Oats

$ 2.50

Adds a wonderful silky, oily slickness to a beer and aids in head retention. Perfect in stouts and porters, but try some in an Oatmeal Pale for a special kind of beer! Must be mashed with barley malt to obtain starch conversion.


More Details
Flaked Rice

Grains

From $ 2.50
Flaked Rice

Flaked Rice

$ 2.50

Popular adjunct used in many light lagers due to its ability to create fermentable sugars without increasing color, body, or flavor. Very neutral. Must be mashed with barley malt to obtain starch conversion.


More Details
Flaked Rye

Grains

From $ 2.50
Flaked Rye

Flaked Rye

$ 2.50

Contributes a spicy rye note and slick mouthfeel. Less spicy than regular malted rye.


More Details
Flaked Wheat

Grains

From $ 2.50
Flaked Wheat

Flaked Wheat

$ 2.50

Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.


More Details