briess
Briess 2-Row Brewers Malt
$ 2.30
Briess pale 2-row American brewers malt. Typical color 1.8L. Mildly malty sweet, less grainy, slightly grassy base malt suitable for most beer styles, especially North American styles.-DP 140. For full malt analysis, click here.
Briess Roasted Barley
$ 2.55
Dark roasted unmalted barley that contributes coffee, intense bitter, and dry characteristics. Commonly used in stouts and porters. 300L
Briess Special Roast
$ 3.10
Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Carapils
$ 2.80
download PDF Lovibond Flavor Unique Characteristics/Applications 1.3 None Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Unfermentable by normal brewers yeast (wild yeasts and bacteria can consume dextrins). Briess Carapils® Malt is produced exclusively from North American,A...
Cherry Smoked Malt
$ 3.40
Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.
Crystal 120L
$ 2.80
A Briess crystal malt that gives flavors of pronounced caramel, burnt sugar, raisiny, prunes. Deep red color. Color is 120L. Full spec sheet here.
Crystal 20L
$ 2.80
Briess crystal 20L gives a sweet, mild caramel flavor with a golden color. Typical Color is 20L. Full spec sheet here.
Crystal 40L
$ 2.80
Briess Crystal 40L gives a sweet, medium caramel flavor and a red color. Candylike sweetness. Full spec sheet here.
Crystal 80L
$ 2.80
Briess crystal 80L gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
Flaked Barley
$ 2.10
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Flaked Maize
$ 2.60
Flaked Maize, also known as flaked corn, contributes a subtle, neutral taste when used sparingly and imparts a moderate sweetness at higher proportions. It is occasionally incorporated in small quantities in English bitters and can constitute up to 40% of the grain bill in American lager recipes. Additionally, it is a common ingredient in whiske...
US Caramel 60L
$ 2.80
Briess Caramel 60L is a medium crystal that provides sweet, pronounced caramel and soft toffee flavor and adds body.
White Wheat
$ 2.30
White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
