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Lallemand - Pomona Modern IPA Yeast

Dry Yeast

From $ 8.75
LalBrew Pomona Hybrid IPA Yeast

Lallemand - Pomona Modern IPA Yeast

$ 8.75

LalBrew Pomona™ is the perfect hybrid yeast for hoppy beers, producing unique flavors of peach, citrus, and tropical fruits. Developed using advanced techniques, this strain enhances biotransformation and haze for a robust and stress-tolerant fermentation. Named after the goddess of fruit trees, it's a must-try for modern IPA styles.    AT...


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Lallemand Lalbrew BRY-97 American West Coast Ale dry yeast

Lallemand - LalBrew BRY-97 American West Coast Ale Yeast

$ 6.00

LalBrew BRY-97 is a premium West Coast ale yeast strain derived from the Siebel Institute Culture Collection, specifically selected for its capacity to produce exceptionally clean fermentations across diverse brewing applications. This neutral, highly attenuating strain demonstrates robust flocculation characteristics, positioning it as an optim...


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Lallemand - LalBrew Munich Classic™ Ale Yeast 11g

Lallemand - LalBrew Munich Classic™ Ale Yeast

$ 6.75

LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yea...


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Lallemand - LalBrew New England™  Ale Yeast 11g

Lallemand - LalBrew New England™ Ale Yeast

$ 6.75

LalBrew New England™  is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a β-glucosidase enzyme, LalBrew New...


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Lallemand - LalBrew Wit™ Ale Yeast

Dry Yeast

From $ 6.50
Lallemand - LalBrew Wit™ Ale Yeast

Lallemand - LalBrew Wit™ Ale Yeast

$ 6.50

LalBrew Wit™ yeast is a relatively neutral strain that can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™  provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additi...


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Lallemand - LalBrew® Farmhouse™  Ale Yeast 11g

Lallemand - LalBrew® Farmhouse™ Ale Yeast

$ 8.50

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical...


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Lallemand - LalBrew® Nottingham™ High Performance Ale Yeast 11g

Lallemand - LalBrew® Nottingham™ High Performance Ale Yeast

$ 6.00

LalBrew® Nottingham™ is an English ale yeast known for its robust performance and adaptability across various fermentation styles and environments. It is traditionally used in brewing Pale Ales, Ambers, Porters, Stouts, and Barleywines, but also excels with Golden Ales, Kölsch, Lagers, IPAs, and Imperial Stouts. This relatively neutral yeast str...


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Lallemand - LalBrew® Verdant IPA™ Ale Yeast

Lallemand - LalBrew® Verdant IPA™ Ale Yeast

$ 6.75

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt...


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Lallemand - LalBrew® Voss™ Kveik Ale Yeast 11g

Lallemand - LalBrew® Voss™ Kveik Ale Yeast

$ 6.75

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s ...


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