26" long 1/2" auto-siphon by Fermtech. Quickly and easily transfers liquids twice as fast as a 3/8" racking cane. Includes 6 feet of 1/2" vinyl tubing. Auto siphon clamp sold separately.
12" Laboratory Thermometer
If you're looking for a near-instant temperature reading, this laboratory thermometer is the way to go. Has an eye hole at the top for running string through if desired. Range 0- 220F; 0-120C.
24" Steel Spoon
Perfect spoon for stirring wort or mash. You could also use it to eat cereal, but that might be just a little absurd.
30" Carboy Brush
Team me up with a good cleaner such as PBW or OBW and we'll make cleaning that carboy a breeze.
6.5 Gallon Bottling Bucket
This bottling bucket includes a ported spigot with two gaskets. Makes bottling easy, especially when coupled with our filler wands.
6.5 Gallon Plastic Fermentor
Food grade fermenting bucket with graduated markings showing volume. Includes a drilled/grommeted lid.
Acid Blend (2 oz.)
Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.
Used to allow CO2 release, while preventing oxygen intrusion. Two styles available.
Amylase Enzyme (1 oz.)
Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity.
Apple Cider Kit
A traditional hard sparkling cider that is packed full of flavor. This apple cider is crisp, light and refreshing, a perfect choice any time of the year. Don't forget the 2lbs of sugar you'll add! Our corn sugar is perfect. ABV: 5.2 Color: Golden Apple Cider Instructions
Beer Wine Refractometer with ATC
Refractometers measure sugar in an aqueous solution. Because they require such a small sample, they are a great alternative to hydrometers, which require several ounces of liquid and a test tube. This refractometer features Automatic Temperature Correction and both Brix and Specific Gravity scales. These are great for measuring the sugar content...
BIAB 24" X 26"
24" X 26" nylon bag that works well for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Can also be used for straining must in winemaking. Tested at 50lb burst strength. Reusable- just clean well after each use! We also stock a BIAB with handles for enhance...