Package contains five (5) sachets of Buttermilk Culture. This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature.CULTURE INCLUDES: lactose, lactococcus lactis subsp. lactis, lactococcus la...
Package contains five (5) sachets of Mesophilic culture, perfect for making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.CULTURE INCLUDES: lactose, l...
Organic Vegetable Rennet
This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. YIELD: 1/4 teaspoon will set up to 2 gallons of milk.SIZE: Two ounces contains approxima...
Package contains five (5) sachets of Thermophilic culture, perfect for making Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: lactose, strep...
Water Kefir Grains
Suitable for the production of delicious water kefir, these grains are organically produced without GMOs. Rocky Mountain organic water kefir grains have been specifically created to make home kefir making as simple as possible. Simply rehydrate your kefir grains and place them in a simple solution of sugar and filtered water. Includes 1 tbs d...