Maltodextrin
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Calcium Carbonate (2oz)
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Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.
Clarity Ferm
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Clarity Ferm is a special enzyme added to fermentor at yeast pitching. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.
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Corn Sugar - Dextrose
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Dual Fine
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Gelatin Finings (1oz)
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